Best-Ever Hot Cocoa Mix

Best-ever Hot Cocoa Mix

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Roz Blair


A creamy, rich and big-on-chocolate flavor cocoa mix. Using confectioner's sugar in this recipe allows for dissolving quickly as well as thickening the cocoa.

This is a Cook's Country recipe that I received in my email at work the other day.


★★★★★ 1 vote

20 servings
10 Min
5 Min
Food Processor


  • 3 c
    milk, nonfat, dry
  • 2 c
    confectioners' sugar
  • 1 1/2 c
    dutch-processed cocoa powder
  • 1 1/2 c
    vanilla or white chocolate chips
  • 1/4 tsp

How to Make Best-Ever Hot Cocoa Mix


  1. Combine all ingredients in a large bowl. Working in two batches, pulse ingredients in food processor until chocolate chips are finely ground. Store in airtight container for up to 3 months.
  2. To make hot cocoa: Stir 1/3 cup of mix into 1 cup of hot milk. Top with whipped cream or miniature marshmallows.

Printable Recipe Card

About Best-Ever Hot Cocoa Mix

Course/Dish: Hot Drinks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #hot #cocoa

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