Best-Ever Hot Cocoa Mix

Best-ever Hot Cocoa Mix Recipe

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Roz Blair


A creamy, rich and big-on-chocolate flavor cocoa mix. Using confectioner's sugar in this recipe allows for dissolving quickly as well as thickening the cocoa.

This is a Cook's Country recipe that I received in my email at work the other day.


★★★★★ 1 vote

20 servings
10 Min
5 Min
Food Processor


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3 c
milk, nonfat, dry
2 c
confectioners' sugar
1 1/2 c
dutch-processed cocoa powder
1 1/2 c
vanilla or white chocolate chips
1/4 tsp

How to Make Best-Ever Hot Cocoa Mix


  • 1Combine all ingredients in a large bowl. Working in two batches, pulse ingredients in food processor until chocolate chips are finely ground. Store in airtight container for up to 3 months.
  • 2To make hot cocoa: Stir 1/3 cup of mix into 1 cup of hot milk. Top with whipped cream or miniature marshmallows.

Printable Recipe Card

About Best-Ever Hot Cocoa Mix

Course/Dish: Hot Drinks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #hot, #cocoa

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7 Warm-ya-up Hot Chocolate Recipes

7 Warm-Ya-Up Hot Chocolate Recipes

Kitchen Crew @JustaPinch

Pop in a movie, snuggle up by the fire and grab a delicious cup of one of these hot cocoas for the perfect winter evening!