Best-Ever Hot Cocoa Mix

Best-ever Hot Cocoa Mix

No Photo

Have you made this?

 Share your own photo!

Roz Blair


A creamy, rich and big-on-chocolate flavor cocoa mix. Using confectioner's sugar in this recipe allows for dissolving quickly as well as thickening the cocoa.

This is a Cook's Country recipe that I received in my email at work the other day.


★★★★★ 1 vote

20 servings
10 Min
5 Min
Food Processor


  • 3 c
    milk, nonfat, dry
  • 2 c
    confectioners' sugar
  • 1 1/2 c
    dutch-processed cocoa powder
  • 1 1/2 c
    vanilla or white chocolate chips
  • 1/4 tsp

How to Make Best-Ever Hot Cocoa Mix


  1. Combine all ingredients in a large bowl. Working in two batches, pulse ingredients in food processor until chocolate chips are finely ground. Store in airtight container for up to 3 months.
  2. To make hot cocoa: Stir 1/3 cup of mix into 1 cup of hot milk. Top with whipped cream or miniature marshmallows.

Printable Recipe Card

About Best-Ever Hot Cocoa Mix

Course/Dish: Hot Drinks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #hot #cocoa

Show 1 Comment & Review

St. Patrick's Day Recipes That Are Easy To Make

St. Patrick's Day Recipes That Are Easy to Make

Kitchen Crew

We can't all go to Ireland for St. Patrick's Day, but we can bring Ireland to our kitchen. These Irish-inspired recipes will make for a festive - and tasty -...

History Of Tea

History of Tea

Kitchen Crew @JustaPinch

A cup of tea is often associated with the British. Their love of tea time and a spot of tea during the day is widely known, but the invention of...

Why You Should Drink Green Tea

Why You Should Drink Green Tea

Kitchen Crew @JustaPinch

In the past few years, green tea has become extremely popular. At gourmet coffee shops, iced green tea and matcha lattes (matcha is powdered green tea) have become staples on...