best-ever hot cocoa mix

Name: Best-Ever Hot Cocoa Mix
Prep time: 10 min
Cook time: 5 min
Yield: 20
Cuisine: American
Ingredients: 3 cup(s) milk, nonfat, dry; 2 cup(s) confectioners' sugar; 1 1/2 cup(s) dutch-processed cocoa powder; 1 1/2 cup(s) vanilla or white chocolate chips; 1/4 teaspoon(s) salt

(1 RATING)

89 Pinches

Roz Blair

Powder Springs, GA

Updated on Jan 26, 2013

A creamy, rich and big-on-chocolate flavor cocoa mix. Using confectioner's sugar in this recipe allows for dissolving quickly as well as thickening the cocoa. This is a Cook's Country recipe that I received in my email at work the other day.

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prep time 10 Min

cook time 5 Min

method Food Processor

yield 20 servings

Ingredients

3 cups milk, nonfat, dry
2 cups confectioners' sugar
1 1/2 cups dutch-processed cocoa powder
1 1/2 cups vanilla or white chocolate chips
1/4 teaspoon salt

How To Make best-ever hot cocoa mix

Step 1

Combine all ingredients in a large bowl. Working in two batches, pulse ingredients in food processor until chocolate chips are finely ground. Store in airtight container for up to 3 months.

Step 2

To make hot cocoa: Stir 1/3 cup of mix into 1 cup of hot milk. Top with whipped cream or miniature marshmallows.
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