5-spice tea

Name: 5-Spice Tea
Cook time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 2 tablespoon(s) green tea leaves (or 2 bags); 16 ounce(s) water; 6 ounce(s) milk (or soy milk); 1 teaspoon(s) chinese five spice powder; - sweetener of choice, to taste

(1 RATING)

15 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on May 15, 2015

Can be served hot or iced. Use sweetener of choice. Can also use black tea, for a stronger flavor.

Rate

prep time

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 tablespoons green tea leaves (or 2 bags)
16 ounces water
6 ounces milk (or soy milk)
1 teaspoon chinese five spice powder
- sweetener of choice, to taste

How To Make 5-spice tea

Step 1

Bring water to a boil in saucepan. Add tea leaves and simmer for 10 minutes.

Step 2

Place milk in microwavable container and microwave until steaming.
Step 3

Add milk to tea mixture, and stir in 5-spice powder. Simmer 1 minute.
Step 4

Strain tea into mugs, or refrigerate for iced tea. (strain into glasses over ice).
Step 5

Sweeten to taste, with sweetener of choice.
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