5-Spice Tea

Mikekey *


Can be served hot or iced. Use sweetener of choice. Can also use black tea, for a stronger flavor.


★★★★★ 1 vote

15 Min
Stove Top


  • 2 Tbsp
    green tea leaves (or 2 bags)
  • 16 oz
  • 6 oz
    milk (or soy milk)
  • 1 tsp
    chinese five spice powder
  • ·
    sweetener of choice, to taste

How to Make 5-Spice Tea


  1. Bring water to a boil in saucepan. Add tea leaves and simmer for 10 minutes.
  2. Place milk in microwavable container and microwave until steaming.
  3. Add milk to tea mixture, and stir in 5-spice powder. Simmer 1 minute.
  4. Strain tea into mugs, or refrigerate for iced tea. (strain into glasses over ice).
  5. Sweeten to taste, with sweetener of choice.

Printable Recipe Card

About 5-Spice Tea

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Asian

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