Espresso Soy Milk Shake
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2 Tbspfat-free chocolate syrup
2 tspinstant espresso granules
1 1/2 cvanilla soy ice cream
1/2 clow-fat plain soy milk
How to Make Espresso Soy Milk Shake
- Mix syrup and 1/8 teaspoon coffee granules in a little bowl, mixing admirably.
- Use a spoon, shower 50% of syrup mixture around within edge of 2 little thin glasses.
- Add remaining 2 teaspoons coffee granules, dessert, and drain in a blender; process until smooth
- Pour 1 glass dessert mixture into each one glass. Serve quickly.