Espresso Soy Milk Shake

Caree Mcquaid


This is a Speedy desert..Very healthy and delicious.


☆☆☆☆☆ 0 votes

5 Min
5 Min


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  • 2 Tbsp
    fat-free chocolate syrup
  • 2 tsp
    instant espresso granules
  • 1 1/2 c
    vanilla soy ice cream
  • 1/2 c
    low-fat plain soy milk

How to Make Espresso Soy Milk Shake


  1. Mix syrup and 1/8 teaspoon coffee granules in a little bowl, mixing admirably.
  2. Use a spoon, shower 50% of syrup mixture around within edge of 2 little thin glasses.
  3. Add remaining 2 teaspoons coffee granules, dessert, and drain in a blender; process until smooth
  4. Pour 1 glass dessert mixture into each one glass. Serve quickly.

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