Espresso Soy Milk Shake

Caree Mcquaid


This is a Speedy desert..Very healthy and delicious.


☆☆☆☆☆ 0 votes

5 Min
5 Min


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2 Tbsp
fat-free chocolate syrup
2 tsp
instant espresso granules
1 1/2 c
vanilla soy ice cream
1/2 c
low-fat plain soy milk

How to Make Espresso Soy Milk Shake


  • 1Mix syrup and 1/8 teaspoon coffee granules in a little bowl, mixing admirably.
  • 2Use a spoon, shower 50% of syrup mixture around within edge of 2 little thin glasses.
  • 3Add remaining 2 teaspoons coffee granules, dessert, and drain in a blender; process until smooth
  • 4Pour 1 glass dessert mixture into each one glass. Serve quickly.

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