carrot cake smoothie

Name: Carrot Cake Smoothie
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2/3 cup(s) pure carrot juice; 3 tablespoon(s) walnuts; 1/2 teaspoon(s) cinnamon or pumpkin pie spice; 1 teaspoon(s) vanilla extract; 1/2 - banana i freeze my bananas but not necessary; 1 1/2 cup(s) coconut water ice cubes

28 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jul 20, 2014

My new passion! Coming up with some wonderful tasting healthy smoothies! This has the taste of a carrot cake minus the guilt! Very easy using pure vegetable juices or juice Your own. ENJOY!

Rate

prep time 10 Min

cook time

method Blend

yield 1 serving(s)

Ingredients

2/3 cup pure carrot juice
3 tablespoons walnuts
1/2 teaspoon cinnamon or pumpkin pie spice
1 teaspoon vanilla extract
1/2 - banana i freeze my bananas but not necessary
1 1/2 cups coconut water ice cubes

How To Make carrot cake smoothie

Step 1

First start by making ice cubes. I have these in freezer already for smoothies. Fill trays with coconut water freeze till frozen.

Step 2

In blender add first five ingredients, blend till pureed. Add ice cubes and blend till frosty. Sweet healthy smoothy! ENJOY!!!! These pure juices make it easy to enjoy a healthy smoothie.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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