This makes a nice holiday or party punch. I always make it on Thanksgiving.
prep time15 Min
methodNo-Cook or Other
Ingredients For thanksgiving punch
2 quarts gingerale
1 quart pineapple juice
1 quart unsweetened cranberry juice
½ cup sugar
How To Make thanksgiving punch
Mix the juices and the sugar together and stir until the sugar dissolves. Add gingerale right before serving so the punch will be fizzy.
Optional: I mix a little of the cranberry juice and pineapple juice together and freeze them in 2 ice cube trays the day before. I add the ice cubes to the punch bowl to help keep it cold.
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