Thanksgiving Punch

1
Crystal ~

By
@crystal7

This makes a nice holiday or party punch. I always make it on Thanksgiving.

Rating:
☆☆☆☆☆ 0 votes
Serves:
20
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2 quarts gingerale
1 quart pineapple juice
1 quart unsweetened cranberry juice
½ cup sugar

How to Make Thanksgiving Punch

Step-by-Step

  • 1Mix the juices and the sugar together and stir until the sugar dissolves. Add gingerale right before serving so the punch will be fizzy.
  • 2Optional: I mix a little of the cranberry juice and pineapple juice together and freeze them in 2 ice cube trays the day before. I add the ice cubes to the punch bowl to help keep it cold.

Printable Recipe Card

About Thanksgiving Punch

Course/Dish: Punches
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy