thanksgiving punch

crystal7 avatar
By Crystal ~
from Somewhere, IL

This makes a nice holiday or party punch. I always make it on Thanksgiving.

serves 20
prep time 15 Min
method No-Cook or Other

Ingredients For thanksgiving punch

  • 2 quarts gingerale
  • 1 quart pineapple juice
  • 1 quart unsweetened cranberry juice
  • ½ cup sugar

How To Make thanksgiving punch

  • 1
    Mix the juices and the sugar together and stir until the sugar dissolves. Add gingerale right before serving so the punch will be fizzy.
  • 2
    Optional: I mix a little of the cranberry juice and pineapple juice together and freeze them in 2 ice cube trays the day before. I add the ice cubes to the punch bowl to help keep it cold.