Sparkling Wine Punch

Sparkling Wine Punch Recipe

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Baby Kato

By
@BabyKato

This is the punch my mother always served. She used the canned punch, I prefer the frozen version.

Hope you will enjoy this ole classic.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12 - 18
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2
(6 ounce) cans hawaiian punch, frozen tropical punch concentrate
1 c
water, ice cold
1 c
pineapple juice, chilled
1 c
orange juice, fresh squeezed, chilled
1 c
lemon juice, fresh squeezed, chilled
2 bottle
(750 ml) sparkling wine, chilled
12 slice
oranges, thinly sliced
12 slice
slices lemons, thinly sliced
1/2 c
strawberries, whole, small, no leaves
30
ice cubes

Step-By-Step

1In a chilled punch bowl combine the punch, water, and pineapple, orange and lemon juices.
2Blend Well.
3Gently stir in the wine.
4Add the ice, strawberries and all the citrus slices.
5Enjoy.

About Sparkling Wine Punch

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: Canadian
Other Tag: Quick & Easy