sparkling wine punch

Name: Sparkling Wine Punch
Prep time: 15 min
Yield: 12
Cuisine: Canadian
Ingredients: 2 - (6 ounce) cans hawaiian punch, frozen tropical punch concentrate; 1 cup(s) water, ice cold; 1 cup(s) pineapple juice, chilled; 1 cup(s) orange juice, fresh squeezed, chilled; 1 cup(s) lemon juice, fresh squeezed, chilled; 2 bottle(s) (750 ml) sparkling wine, chilled; 12 slice(s) oranges, thinly sliced; 12 slice(s) slices lemons, thinly sliced; 1/2 cup(s) strawberries, whole, small, no leaves; 30 - ice cubes

15 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 1, 2015

This is the punch my mother always served. She used the canned punch, I prefer the frozen version. Hope you will enjoy this ole classic.

Rate

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prep time 15 Min

cook time

method No-Cook or Other

yield 12 - 18

Ingredients

2 - (6 ounce) cans hawaiian punch, frozen tropical punch concentrate
1 cup water, ice cold
1 cup pineapple juice, chilled
1 cup orange juice, fresh squeezed, chilled
1 cup lemon juice, fresh squeezed, chilled
2 bottles (750 ml) sparkling wine, chilled
12 slices oranges, thinly sliced
12 slices slices lemons, thinly sliced
1/2 cup strawberries, whole, small, no leaves
30 - ice cubes

How To Make sparkling wine punch

Step 1

In a chilled punch bowl combine the punch, water, and pineapple, orange and lemon juices.

Step 2

Blend Well.
Step 3

Gently stir in the wine.
Step 4

Add the ice, strawberries and all the citrus slices.
Step 5

Enjoy.
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