sparkling wine punch

BabyKato avatar
By Baby Kato
from Beautiful Shore Country, NB

This is the punch my mother always served. She used the canned punch, I prefer the frozen version. Hope you will enjoy this ole classic.

serves 12 - 18
prep time 15 Min
method No-Cook or Other

Ingredients For sparkling wine punch

  • 2
    (6 ounce) cans hawaiian punch, frozen tropical punch concentrate
  • 1 c
    water, ice cold
  • 1 c
    pineapple juice, chilled
  • 1 c
    orange juice, fresh squeezed, chilled
  • 1 c
    lemon juice, fresh squeezed, chilled
  • 2 bottle
    (750 ml) sparkling wine, chilled
  • 12 slice
    oranges, thinly sliced
  • 12 slice
    slices lemons, thinly sliced
  • 1/2 c
    strawberries, whole, small, no leaves
  • 30
    ice cubes
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How To Make sparkling wine punch

  • 1
    In a chilled punch bowl combine the punch, water, and pineapple, orange and lemon juices.
  • 2
    Blend Well.
  • 3
    Gently stir in the wine.
  • 4
    Add the ice, strawberries and all the citrus slices.
  • 5
    Enjoy.
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