Sparkling Wine Punch

Sparkling Wine Punch

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Baby Kato


This is the punch my mother always served. She used the canned punch, I prefer the frozen version.

Hope you will enjoy this ole classic.


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12 - 18
15 Min
No-Cook or Other


  • 2
    (6 ounce) cans hawaiian punch, frozen tropical punch concentrate
  • 1 c
    water, ice cold
  • 1 c
    pineapple juice, chilled
  • 1 c
    orange juice, fresh squeezed, chilled
  • 1 c
    lemon juice, fresh squeezed, chilled
  • 2 bottle
    (750 ml) sparkling wine, chilled
  • 12 slice
    oranges, thinly sliced
  • 12 slice
    slices lemons, thinly sliced
  • 1/2 c
    strawberries, whole, small, no leaves
  • 30
    ice cubes

How to Make Sparkling Wine Punch


  1. In a chilled punch bowl combine the punch, water, and pineapple, orange and lemon juices.
  2. Blend Well.
  3. Gently stir in the wine.
  4. Add the ice, strawberries and all the citrus slices.
  5. Enjoy.

Printable Recipe Card

About Sparkling Wine Punch

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: Canadian
Other Tag: Quick & Easy

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