ruby red wine punch
My parents served a similar punch at their 25th wedding anniversary party. They used my father's homemade Sparkling Burgundy. This is very good, so if you have guests under 21 or who don't imbibe, be sure to make some with one of the dealcoholized red wines. Sutter Home Fre has some good ones.
prep time
2 Hr
cook time
10 Min
method
Stove Top
yield
12-14 4-oz servings
Ingredients
- 3/4 cup spring water
- 3/4 cup sugar
- 6 - inches stick cinnamon
- 1 teaspoon whole cloves
- 1 dash sea salt
- 3 cups burgundy wine, chilled (or any sweet red wine)
- 3 cups cranberry-apple juice, chilled
- - mint leaves or lemon peel twists
How To Make ruby red wine punch
-
Step 1In saucepan, combine water, sugar, cinnamon, cloves, and salt; bring to a boil. Reduce heat; simmer 10 minutes. Strain out spices and chill liquid, about 2 hours.
-
Step 2Combine chilled mixture with wine and cranberry-apple juice in punch bowl. Garnish with mint leaves or lemon peel twists if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Punches
Category:
Other Drinks
Culture:
American
Method:
Stove Top
Tag:
#Heirloom
Ingredient:
Coffee/Tea/Beverage
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