Pink Rhubarb Punch

Pink Rhubarb Punch Recipe

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Baby Kato


This is easy and it’s always a big hit at our family BBQ's and potlucks...


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top


  • 8 c
    fresh rhubarb or 8 cups frozen rhubarb, chopped
  • 8 c
  • 2 1/2 c
  • 2 Tbsp
    strawberry gelatine
  • 2 c
    water, boiling
  • 2 c
    pineapple juice
  • 1/4 c
    lemon juice
  • 6 c
    ginger ale, chilled

How to Make Pink Rhubarb Punch


  1. In large pan, bring rhubarb and water to boil.
  2. Drain and reserve liquid.
  3. Combine sugar, gelatine and boiling water in a large bowl.
  4. Once sugar and gelatine are dissolved add pineapple and lemon juices, mix well.
  5. Stir in rhubarb juice, cool and refrigerate.
  6. Add ginger ale just before serving.

Printable Recipe Card

About Pink Rhubarb Punch

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy

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