fresh rhubarb or 8 cups frozen rhubarb, chopped
How to Make Pink Rhubarb Punch
1In large pan, bring rhubarb and water to boil.
2Drain and reserve liquid.
3Combine sugar, gelatine and boiling water in a large bowl.
4Once sugar and gelatine are dissolved add pineapple and lemon juices, mix well.
5Stir in rhubarb juice, cool and refrigerate.
6Add ginger ale just before serving.
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