Have You tried Lemon Sangria?
I hope that you will enjoy this Sangria version, it is another treasure from the Community Cookbook, it is very refreshing on a hot day.
*Please Note* There is no cooking time but the sangria must sit over night in the fridge to chill and blend.
☆☆☆☆☆ 0 votes0
3 1/2 cdry white wine
3lemons, unpeeled, sliced
1orange, unpeeled, sliced
1granny smith, green apple, peeled, cored and cut into wedges
1/2 ccognac, good quality
4 Tbspfine, white sugar
1 bottle750 ml, chilled club soda
5 smallbunches, green grapes (garnish)