GRACES EGG NOG PUNCH
Rating:
★★★★★ 1 vote5
Serves:
DEPENDING ON IF U DOUBLE IT AND THE SIZE OF UR PUNCH BOWL
Prep:
5 Min
Method:
No-Cook or Other
Ingredients
-
·1 large punch bowl
-
·1 gallon egg nog ice cream
-
·2 bottles ginger ale or 7-up
-
·1/2 gallon thick and rich [1 gallon] egg nog
-
·immitation rum to ur taste some will want to use real rum ok to ur taste also
-
·or u can use immatation brandy also to ur taste. some will want to use real.
How to Make GRACES EGG NOG PUNCH
- IN LARGE PUNCH BOWL HAVE UR 7-UP OR GINGER ALE. THEN AS U POUR IN THE THICK EGG NOG STIR WELL [POP MUST B VERY COLD AS WELL AS EGG NOG] AS U POUR IN [LIKE TEMPERING EGGS]EGG NOG STIR AS U DO THEN AFTER U ADD ALL POP AND EGG NOG THEN ADD UR RUM OR BRANDY[IMMITATION] TO TASTE.
- NOW PLACE SEVERAL SCOOPS OF EGG NOG ICE CREAM AND GARNISH WITH NUTMEG. [DON'T LET NUT MEG CLUMP U DON'T WANT A MOUTH FULL OF NUT MEG I DID AND ITS NOT PLEASANT.
- I HOPE U LIKE THIS.
About GRACES EGG NOG PUNCH
Course/Dish: Punches
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy
