GRACES EGG NOG PUNCH
★★★★★ 1 vote5
Ingredients
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·1 large punch bowl
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·1 gallon egg nog ice cream
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·2 bottles ginger ale or 7-up
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·1/2 gallon thick and rich [1 gallon] egg nog
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·immitation rum to ur taste some will want to use real rum ok to ur taste also
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·or u can use immatation brandy also to ur taste. some will want to use real.
How to Make GRACES EGG NOG PUNCH
- IN LARGE PUNCH BOWL HAVE UR 7-UP OR GINGER ALE. THEN AS U POUR IN THE THICK EGG NOG STIR WELL [POP MUST B VERY COLD AS WELL AS EGG NOG] AS U POUR IN [LIKE TEMPERING EGGS]EGG NOG STIR AS U DO THEN AFTER U ADD ALL POP AND EGG NOG THEN ADD UR RUM OR BRANDY[IMMITATION] TO TASTE.
- NOW PLACE SEVERAL SCOOPS OF EGG NOG ICE CREAM AND GARNISH WITH NUTMEG. [DON'T LET NUT MEG CLUMP U DON'T WANT A MOUTH FULL OF NUT MEG I DID AND ITS NOT PLEASANT.
- I HOPE U LIKE THIS.