GRACES EGG NOG PUNCH

Graces Egg Nog Punch

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Grace Camp

By
@grace123

EVERY ONE LOVES EGG NOG AND PUNCH SO WHY NOT

Rating:

★★★★★ 1 vote

Serves:
DEPENDING ON IF U DOUBLE IT AND THE SIZE OF UR PUNCH BOWL
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • ·
    1 large punch bowl
  • ·
    1 gallon egg nog ice cream
  • ·
    2 bottles ginger ale or 7-up
  • ·
    1/2 gallon thick and rich [1 gallon] egg nog
  • ·
    immitation rum to ur taste some will want to use real rum ok to ur taste also
  • ·
    or u can use immatation brandy also to ur taste. some will want to use real.

How to Make GRACES EGG NOG PUNCH

Step-by-Step

  1. IN LARGE PUNCH BOWL HAVE UR 7-UP OR GINGER ALE. THEN AS U POUR IN THE THICK EGG NOG STIR WELL [POP MUST B VERY COLD AS WELL AS EGG NOG] AS U POUR IN [LIKE TEMPERING EGGS]EGG NOG STIR AS U DO THEN AFTER U ADD ALL POP AND EGG NOG THEN ADD UR RUM OR BRANDY[IMMITATION] TO TASTE.
  2. NOW PLACE SEVERAL SCOOPS OF EGG NOG ICE CREAM AND GARNISH WITH NUTMEG. [DON'T LET NUT MEG CLUMP U DON'T WANT A MOUTH FULL OF NUT MEG I DID AND ITS NOT PLEASANT.
  3. I HOPE U LIKE THIS.

Printable Recipe Card

About GRACES EGG NOG PUNCH

Course/Dish: Punches
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy



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