graces egg nog punch

Name: GRACES EGG NOG PUNCH
Prep time: 5 min
Cuisine: American
Ingredients: - 1 large punch bowl; - 1 gallon egg nog ice cream; - 2 bottles ginger ale or 7-up; - 1/2 gallon thick and rich [1 gallon] egg nog; - immitation rum to ur taste some will want to use real rum ok to ur taste also; - or u can use immatation brandy also to ur taste. some will want to use real.

(1 RATING)

12 Pinches

Grace Camp

Dunlap, TN

Updated on Jan 8, 2014

EVERY ONE LOVES EGG NOG AND PUNCH SO WHY NOT

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prep time 5 Min

cook time

method No-Cook or Other

yield DEPENDING ON IF U DOUBLE IT AND THE SIZE OF UR PUNCH BOWL

Ingredients

- 1 large punch bowl
- 1 gallon egg nog ice cream
- 2 bottles ginger ale or 7-up
- 1/2 gallon thick and rich [1 gallon] egg nog
- immitation rum to ur taste some will want to use real rum ok to ur taste also
- or u can use immatation brandy also to ur taste. some will want to use real.

How To Make graces egg nog punch

Step 1

IN LARGE PUNCH BOWL HAVE UR 7-UP OR GINGER ALE. THEN AS U POUR IN THE THICK EGG NOG STIR WELL [POP MUST B VERY COLD AS WELL AS EGG NOG] AS U POUR IN [LIKE TEMPERING EGGS]EGG NOG STIR AS U DO THEN AFTER U ADD ALL POP AND EGG NOG THEN ADD UR RUM OR BRANDY[IMMITATION] TO TASTE.

Step 2

NOW PLACE SEVERAL SCOOPS OF EGG NOG ICE CREAM AND GARNISH WITH NUTMEG. [DON'T LET NUT MEG CLUMP U DON'T WANT A MOUTH FULL OF NUT MEG I DID AND ITS NOT PLEASANT.
Step 3

I HOPE U LIKE THIS.
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