ginger mint tea punch

Name: Ginger Mint Tea Punch
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: Southern
Ingredients: 4 - peppermint tea bags; 8 - cups hot water; 1/4 - cup sugar; 1 - 2 liter bottle diet ginger ale

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Christy Richardson

Updated on May 8, 2014

I was looking for a unique drink to go with taco night. While not strictly Latin in flavor, it was refreshing and thirst quenching. A great accompaniment to those spicy tacos!

Rate

prep time 10 Min

cook time 5 Min

method No-Cook or Other

yield 8 serving(s)

Ingredients

4 - peppermint tea bags
8 - cups hot water
1/4 - cup sugar
1 - 2 liter bottle diet ginger ale

How To Make ginger mint tea punch

Step 1

Steep the tea bags in the hot water for about 5 minutes.

Step 2

Add the sugar and stir to dissolve. (You can add as much sugar as you like to taste).
Step 3

Pour into a pitcher and chill.
Step 4

Add ice to glasses. Pour about half full with tea. Fill the rest of the way with ginger ale. Stir. Garnish with mint leaves and lemon slices.
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