Real Recipes From Real Home Cooks ®

ginger mint tea punch

Recipe by
Christy Richardson

I was looking for a unique drink to go with taco night. While not strictly Latin in flavor, it was refreshing and thirst quenching. A great accompaniment to those spicy tacos!

yield 8 serving(s)
prep time 10 Min
cook time 5 Min
method No-Cook or Other

Ingredients For ginger mint tea punch

  • 4
    peppermint tea bags
  • 8
    cups hot water
  • 1/4
    cup sugar
  • 1
    2 liter bottle diet ginger ale

How To Make ginger mint tea punch

  • 1
    Steep the tea bags in the hot water for about 5 minutes.
  • 2
    Add the sugar and stir to dissolve. (You can add as much sugar as you like to taste).
  • 3
    Pour into a pitcher and chill.
  • 4
    Add ice to glasses. Pour about half full with tea. Fill the rest of the way with ginger ale. Stir. Garnish with mint leaves and lemon slices.