Ginger Mint Tea Punch
How to Make Ginger Mint Tea Punch
- Steep the tea bags in the hot water for about 5 minutes.
- Add the sugar and stir to dissolve. (You can add as much sugar as you like to taste).
- Pour into a pitcher and chill.
- Add ice to glasses. Pour about half full with tea. Fill the rest of the way with ginger ale. Stir. Garnish with mint leaves and lemon slices.