Ginger Fruit Punch - India Recipe

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Ginger Fruit Punch - India

Baby Kato


This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I love ginger, this sounds great to me, mixed with lemon and orange juice, yummy. Please note: cooking time is chilling time.

☆☆☆☆☆ 0 votes
4 - 6
25 Min
2 Hr
Stove Top


3 oz
ginger, 8-inch piece, fresh, peeled and chopped (adrak)
1 c
sugar (cheeni)
3 c
water, cold (or club soda)
1 c
lemon juice, fresh (nimbu ka raas)
1 1/2 c
orange juice, fresh (santra ka raas)
ice cubes


1Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
2Lower the heat and simmer, uncovered, for about 15 minutes.
3Strain the mixture into another pan and allow to cool.
4Now add lemon juice and orange juice and refrigerate until needed.
5Just before serving, add cold water or club soda and ice-cubes.

About this Recipe

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: Indian
Other Tags: Quick & Easy, For Kids