ginger fruit punch - india

Name: Ginger Fruit Punch - India
Prep time: 25 min
Cook time: 2 h
Yield: 4
Cuisine: Indian
Ingredients: 3 ounce(s) ginger, 8-inch piece, fresh, peeled and chopped (adrak); 1 cup(s) sugar (cheeni); 3 cup(s) water, cold (or club soda); 1 cup(s) lemon juice, fresh (nimbu ka raas); 1 1/2 cup(s) orange juice, fresh (santra ka raas); 12 - ice cubes

9 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 4, 2015

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I love ginger, this sounds great to me, mixed with lemon and orange juice, yummy. Please note: cooking time is chilling time.

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prep time 25 Min

cook time 2 Hr

method Stove Top

yield 4 - 6

Ingredients

3 ounces ginger, 8-inch piece, fresh, peeled and chopped (adrak)
1 cup sugar (cheeni)
3 cups water, cold (or club soda)
1 cup lemon juice, fresh (nimbu ka raas)
1 1/2 cups orange juice, fresh (santra ka raas)
12 - ice cubes

How To Make ginger fruit punch - india

Step 1

Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.

Step 2

Lower the heat and simmer, uncovered, for about 15 minutes.
Step 3

Strain the mixture into another pan and allow to cool.
Step 4

Now add lemon juice and orange juice and refrigerate until needed.
Step 5

Just before serving, add cold water or club soda and ice-cubes.
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