Ginger Fruit Punch - India

Ginger Fruit Punch - India Recipe

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Baby Kato

By
@BabyKato

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I love ginger, this sounds great to me, mixed with lemon and orange juice, yummy. Please note: cooking time is chilling time.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 - 6
Prep:
25 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 3 oz
    ginger, 8-inch piece, fresh, peeled and chopped (adrak)
  • 1 c
    sugar (cheeni)
  • 3 c
    water, cold (or club soda)
  • 1 c
    lemon juice, fresh (nimbu ka raas)
  • 1 1/2 c
    orange juice, fresh (santra ka raas)
  • 12
    ice cubes

How to Make Ginger Fruit Punch - India

Step-by-Step

  1. Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
  2. Lower the heat and simmer, uncovered, for about 15 minutes.
  3. Strain the mixture into another pan and allow to cool.
  4. Now add lemon juice and orange juice and refrigerate until needed.
  5. Just before serving, add cold water or club soda and ice-cubes.

Printable Recipe Card

About Ginger Fruit Punch - India

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: Indian
Other Tags: Quick & Easy, For Kids




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