fruit punch

Name: Fruit Punch
Prep time: 10 min
Yield: 50
Cuisine: American
Ingredients: 2 can(s) pineapple juice (large); 2 can(s) frozen orange juice (large); 2 can(s) frozen lemonade (small); 2 cup(s) sugar; 4 quart(s) water; 3-4 quart(s) ginger ale (chilled)

36 Pinches

Cathie Valentine

Graniteville, SC

Updated on Apr 23, 2014

I am always looking for punch recipes to serve at parties.

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 50 punch cups

Ingredients

2 cans pineapple juice (large)
2 cans frozen orange juice (large)
2 cans frozen lemonade (small)
2 cups sugar
4 quarts water
3-4 quarts ginger ale (chilled)

How To Make fruit punch

Step 1

In a large bowl, Mix pineapple juice, orange juice, lemonade, and sugar. Add water and stir until dissolved. Transfer to a punch bowl and add chilled ginger ale.
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