Classic Sangria

Classic Sangria

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Baby Kato


This Classic Sangria is wonderful as is, but for a little extra flavor I like to add extra fruit which makes a nice addition. After adding the citrus fruits, I add 1 peach, cut into thin wedges and about 1/2 cup pitted sour cherries.


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15 Min
2 Hr
No-Cook or Other


  • 1 bottle
    750 ml dry red wine
  • 6 slice
  • 6 slice
  • 2 Tbsp
    triple sec
  • 2 Tbsp
  • 1 Tbsp
    white sugar
  • 1 bottle
    750 ml club soda, chilled
  • 30
    ice cubes

How to Make Classic Sangria


  1. In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
  2. Cover and refrigerate for 1 1/2 - 2 hours.
  3. Before serving add club soda and ice, taste and adjust sugar or soda as preferred.

Printable Recipe Card

About Classic Sangria

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Red Wine Punch

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