No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Makes about 10 servings
Ingredients
- 2 cups boiling water
- 3/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 - 16-oz. bottles cranberry juice cocktail
- 6 ounces can frozen pineapple juice concentrate
- 1 cup cold water
- 2 - 12-oz. bottles carbonater water
How To Make christmas punch
-
Step 1Pour boiling water over sugar; cinnamon, nutmeg and salt, stir to drssolve. Chill thoroughly. To serve, combine with remaining ingredients in punch bowl. Add ice if desired. Makes abut 10 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Punches
Category:
Non-Alcoholic Drinks
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Soy Free
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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