CHRISTMAS PUNCH

Christmas Punch Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes about 10 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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2 c
boiling water
3/4 c
sugar
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
salt
2
16-oz. bottles cranberry juice cocktail
6 oz
can frozen pineapple juice concentrate
1 c
cold water
2
12-oz. bottles carbonater water

How to Make CHRISTMAS PUNCH

Step-by-Step

  • 1Pour boiling water over sugar; cinnamon, nutmeg and salt, stir to drssolve. Chill thoroughly. To serve, combine with remaining ingredients in punch bowl. Add ice if desired. Makes abut 10 cups.

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About CHRISTMAS PUNCH

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free




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