CAROL'S HOLIDAY PUNCH

Carol's Holiday Punch

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Carol Parkhurst

By
@mscarole

THIS MAKES A GREAT PUNCH FOR HOLIDAYS OR AT ANY GATHERINGS. MAY BE MADE AHEAD AND CHILLED AND SERVED WHEN YOU ARE READY.
THIS IS A FAMILY FAVORITE.
MAY BE SPIKED.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-18 OR MORE [8 OZ GLASSES.]
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 can(s)
    pineapple juice -[42 oz.]
  • 1 1/2 c
    sugar
  • 2 qt
    water
  • 2 pkg
    raspberry fruit drink mix, unsweetened- [i use kool-aid]
  • 1-2 l
    rasperry ginger ale, chilled
  • ·
    ice cubes or ice ring

How to Make CAROL'S HOLIDAY PUNCH

Step-by-Step

  1. IN A GALLON JUG, ADD THE JUICE, WATER, SUGAR AND DRINK MIX.
  2. SHAKE EASILY UNTIL ALL IS DISSOLVED.
  3. REFRIGERATE UNTIL SERVING TIME.
  4. THEN, POUR INTO A PUNCH BOWL; ADD SOME ICE CUBES OR AN ICE RING.
  5. FILL THE BOWL WITH THE RASPBERRY GINGER ALE.
  6. NOTE--YOU MAY ADD SOME FRESH RASPBERRIES AND/OR FREEZE SOME IN THE ICE CUBES OR ICE RING.
  7. NOTE - MAY BE SPIIKED WITH VODKA.

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