carol's holiday punch

Name: CAROL'S HOLIDAY PUNCH
Prep time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) pineapple juice -[42 oz.]; 1 1/2 cup(s) sugar; 2 quart(s) water; 2 package(s) raspberry fruit drink mix, unsweetened- [i use kool-aid]; 1-2 liter(s) rasperry ginger ale, chilled; - ice cubes or ice ring

(1 RATING)

28 Pinches

Carol Parkhurst

Wilton, NY

Updated on Dec 4, 2013

THIS MAKES A GREAT PUNCH FOR HOLIDAYS OR AT ANY GATHERINGS. MAY BE MADE AHEAD AND CHILLED AND SERVED WHEN YOU ARE READY. THIS IS A FAMILY FAVORITE. MAY BE SPIKED.

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 12-18 OR MORE [8 OZ GLASSES.]

Ingredients

1 can pineapple juice -[42 oz.]
1 1/2 cups sugar
2 quarts water
2 packages raspberry fruit drink mix, unsweetened- [i use kool-aid]
1-2 liter rasperry ginger ale, chilled
- ice cubes or ice ring

How To Make carol's holiday punch

Step 1

IN A GALLON JUG, ADD THE JUICE, WATER, SUGAR AND DRINK MIX.

Step 2

SHAKE EASILY UNTIL ALL IS DISSOLVED.
Step 3

REFRIGERATE UNTIL SERVING TIME.
Step 4

THEN, POUR INTO A PUNCH BOWL; ADD SOME ICE CUBES OR AN ICE RING.
Step 5

FILL THE BOWL WITH THE RASPBERRY GINGER ALE.
Step 6

NOTE--YOU MAY ADD SOME FRESH RASPBERRIES AND/OR FREEZE SOME IN THE ICE CUBES OR ICE RING.
Step 7

NOTE - MAY BE SPIIKED WITH VODKA.
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