tea & glayva toddy

Name: Tea & Glayva Toddy
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 2 ounce(s) glayva scotch liqueur; 1/2 ounce(s) dark creme de cacao; 1 tablespoon(s) honey or brown sugar; 1 tablespoon(s) unsalted butter; 1 - tea bag; 6 ounce(s) boiling water

5 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 6, 2015

Feeling a little under the weather, give this lovely toddy a try. You won't be sorry.

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prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield 1 serving(s)

Ingredients

2 ounces glayva scotch liqueur
1/2 ounce dark creme de cacao
1 tablespoon honey or brown sugar
1 tablespoon unsalted butter
1 - tea bag
6 ounces boiling water

How To Make tea & glayva toddy

Step 1

Put the scotch liqueur, creme De cacao, honey, butter and tea bag in a mug.

Step 2

Pour the boiling hot water to fill mug and steep for two minutes.
Step 3

Take out the tea bag and enjoy your toddy.
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