Raspberry Wine Recipe

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Raspberry Wine

Marvin Beachler


I think it's sometimes difficult to improve on perfection, such as a good Bordeaux. However, raspberries, Cognac? I serve this with Apple pie, ice cream or cheese for dessert. It isn't too sweet that it over powers but compliments Instead.

☆☆☆☆☆ 0 votes
4 to 8
20 Min
10 Min
Stove Top


24 oz
frozen raspberries, thawed
1 c
sugar, granulated
4 c
wine, bordeaux or merlot
3/4 c
cognac, good quality


1Using a non aluminum four quart pot, combine raspberries, sugar and wine. Bring to a boil on medium high heat, stirring about once every thirty seconds. Remove from heat when boiling begins. Cool to room temperature, pour mixture into a bowl, cover with plastic wrap. Place bowl on the counter, or somewhere out of the way, not the refrigerator, for 24 hours.
2Strain through a fine sieve or cheesecloth into a clean bowl.
3Add the Cognac and stir lightly. You may pour this into a bottle or pitcher. It will keep well for a month if covered and refrigerated.
4It is now ready for drinking. You know you want to... Go ahead and taste it... Go on.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: American
Hashtags: #wine, #Dessert