pineapple-peach frappe

Name: pineapple-peach frappe
Prep time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1/2 cup(s) canned, water packed pineapple chunks; 1/2 cup(s) pineapple juice, unsweetened; 2 - canned, water packed peach halves; 1 cup(s) plain unsweetened low-fat yogurt; 1 cup(s) skim milk; - sugar substitute that equals 2 tablespoon sugar

27 Pinches

Wallace Hale

sikeston, MO

Updated on Feb 13, 2014

this is a diabetic friendly recipe of mine.

Rate

No Image

prep time 10 Min

cook time

method Blend

yield 3 serving(s)

Ingredients

1/2 cup canned, water packed pineapple chunks
1/2 cup pineapple juice, unsweetened
2 - canned, water packed peach halves
1 cup plain unsweetened low-fat yogurt
1 cup skim milk
- sugar substitute that equals 2 tablespoon sugar

How To Make pineapple-peach frappe

Step 1

Combine pineapple, juice, and peaches in container of an electric blender or food processor; process until pureed. Add yogurt, milk, and sugar substitute; continue to process until smooth and thickened. serve immediately
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes