pineapple-orange sangria

Name: PINEAPPLE-ORANGE SANGRIA
Prep time: 20 min
Cuisine: American
Ingredients: 750 milliliter(s) bottle dry rriesling; 6 ounce(s) 3/4 cup peach vidka; 6 ounce(s) 3/4 cup canned pineapple juice; 1/2 cup(s) agave nectar, light or amber; 1 small navel orange, quartered lengthwise and thinly sliced; 1 cup(s) bite-size pieces fresh pineapple; - club soda

26 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 24, 2014

Really good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes about 8 cups

Ingredients

750 milliliters bottle dry rriesling
6 ounces 3/4 cup peach vidka
6 ounces 3/4 cup canned pineapple juice
1/2 cup agave nectar, light or amber
1 small navel orange, quartered lengthwise and thinly sliced
1 cup bite-size pieces fresh pineapple
- club soda

How To Make pineapple-orange sangria

Step 1

In a pitcher, stir the wine, vodka, pineapple juice and agave nectar until well mixed. Add the fruit and then refrigerate for at least 2 hours and up to 24 hours. Serve over ice, garnish with the fruit. Top off each glass with a splash of club soda. Makes about 8 cups.
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