PINEAPPLE-ORANGE SANGRIA

Pineapple-orange Sangria Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes about 8 cups
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 750 ml
    bottle dry rriesling
  • 6 oz
    3/4 cup peach vidka
  • 6 oz
    3/4 cup canned pineapple juice
  • 1/2 c
    agave nectar, light or amber
  • 1 small
    navel orange, quartered lengthwise and thinly sliced
  • 1 c
    bite-size pieces fresh pineapple
  • ·
    club soda

How to Make PINEAPPLE-ORANGE SANGRIA

Step-by-Step

  1. In a pitcher, stir the wine, vodka, pineapple juice and agave nectar until well mixed. Add the fruit and then refrigerate for at least 2 hours and up to 24 hours. Serve over ice, garnish with the fruit. Top off each glass with a splash of club soda. Makes about 8 cups.

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About PINEAPPLE-ORANGE SANGRIA

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy




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