iced orange truffle coffee

Name: Iced Orange Truffle Coffee
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 2 - coffee ice cubes; 2 - hot chocolate ice cubes; 6 ounce(s) strong coffee, cold brewed; 1 ounce(s) godiva original chocolate liqueur; 1 1/2 ounce(s) orange liqueur (grand marnia); 1 ounce(s) butterscotch schnapps; 2 1/22 ounce(s) milk, chilled; 2 teaspoon(s) orange juice, garnish for rim; 2 teaspoon(s) white sugar, garnish for rim; 1 ounce(s) whipped cream; 1 teaspoon(s) orange zest; 1 teaspoon(s) chocolate syrup, garnish, drizzle

8 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 8, 2015

A great tall iced coffee drink...to round off the perfect dinner. It's lovely on a hot summer evening. Don't take my word, try it for yourself...you will not be sorry. You can always alter the amount of liqueur to your own preferences.

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prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

2 - coffee ice cubes
2 - hot chocolate ice cubes
6 ounces strong coffee, cold brewed
1 ounce godiva original chocolate liqueur
1 1/2 ounces orange liqueur (grand marnia)
1 ounce butterscotch schnapps
2 1/22 ounces milk, chilled
2 teaspoons orange juice, garnish for rim
2 teaspoons white sugar, garnish for rim
1 ounce whipped cream
1 teaspoon orange zest
1 teaspoon chocolate syrup, garnish, drizzle

How To Make iced orange truffle coffee

Step 1

Rim your glass with orange juice and then dip it into the white sugar, to cover the rim.

Step 2

Add your ice cubes.
Step 3

Now add the cold coffee and all the liqueurs, mix well.
Step 4

Add your milk and garnish with whipped cream, sprinkle on the orange zest and drizzle with the chocolate syrup.
Step 5

Enjoy, enjoy, enjoy
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