homemade amaretto

Name: Homemade Amaretto
Prep time: 5 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 cup(s) water; 1 cup(s) sugar; 1/2 cup(s) brown sugar, firmly packed; 2 cup(s) 80* proof vodka; 2 tablespoon(s) almond extract; 2 tablespoon(s) vanilla extract

(1 RATING)

45 Pinches 1 Photo

Jen Smallwood

St. Cloud, FL

Updated on Mar 11, 2015

a cheaper version of Di Saronno Amaretto got this recipe from "top secret" recipes...

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 3 cups

Ingredients

1 cup water
1 cup sugar
1/2 cup brown sugar, firmly packed
2 cups 80* proof vodka
2 tablespoons almond extract
2 tablespoons vanilla extract

How To Make homemade amaretto

Step 1

Combine water and sugars in a saucepan over medium heat. Heat until boiling, and all sugar is dissolved. Remove from heat and let mixture cool for about 10 mins. Add vodka, almond extract and vanilla. Store in a sealed bottle. (for about 1-2 weeks to age....)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes