Fruity & Spicy Rum Tea

Fruity & Spicy Rum Tea Recipe

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Baby Kato


Who could have so much fun with tea. This is so good, you won't believe it.

Warning, this is not the tea that mom made. I hope that you enjoy this delightful hot treat.

For a non-alcoholic version of this tea, use rum extract or rum flavord syrup instead.


★★★★★ 1 vote

5 Min
15 Min
No-Cook or Other


  • 2 1/2 c
    apricot nectar
  • 1 c
    orange juice, fresh
  • 1/2 c
    pineapple juice
  • 1/2 c
  • 2 Tbsp
    brown sugar, brown (or to taste)
  • 1 tsp
    ground cinnamon
  • 4
    whole cloves
  • 4
    lemon slices
  • 2 1/2 tsp
    instant tea powder, lemon
  • 2 oz
    white rum
  • 4
    cinnamon sticks (for garnish)

How to Make Fruity & Spicy Rum Tea


  1. In a medium size pot, combine the apricot nectar, orange & pineapple juices, water, sugar, ground cinnamon, cloves and lemon slices.
  2. Bring to a boil and reduce the heat to low.
  3. Cover and simmer for 10 minutes.
  4. Next stir in the rum and simmer for another 5 minutes.
  5. Now add the instant tea, mixing well.
  6. Strain the tea mixture and pour into warm mugs.
  7. Garnish with the cinnamon stick, for stirring.
  8. This is best when served hot.

Printable Recipe Card

About Fruity & Spicy Rum Tea

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #hot tea

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