fruity & spicy rum tea

Name: Fruity & Spicy Rum Tea
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Canadian
Ingredients: 2 1/2 cup(s) apricot nectar; 1 cup(s) orange juice, fresh; 1/2 cup(s) pineapple juice; 1/2 cup(s) water; 2 tablespoon(s) brown sugar, brown (or to taste); 1 teaspoon(s) ground cinnamon; 4 - whole cloves; 4 - lemon slices; 2 1/2 teaspoon(s) instant tea powder, lemon; 2 ounce(s) white rum; 4 - cinnamon sticks (for garnish)

(1 RATING)

7 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 6, 2015

Who knew...you could have so much fun with tea. This is so good, you won't believe it. Warning, this is not the tea that mom made. I hope that you enjoy this delightful hot treat. For a non-alcoholic version of this tea, use rum extract or rum flavord syrup instead.

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prep time 5 Min

cook time 15 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 1/2 cups apricot nectar
1 cup orange juice, fresh
1/2 cup pineapple juice
1/2 cup water
2 tablespoons brown sugar, brown (or to taste)
1 teaspoon ground cinnamon
4 - whole cloves
4 - lemon slices
2 1/2 teaspoons instant tea powder, lemon
2 ounces white rum
4 - cinnamon sticks (for garnish)

How To Make fruity & spicy rum tea

Step 1

In a medium size pot, combine the apricot nectar, orange & pineapple juices, water, sugar, ground cinnamon, cloves and lemon slices.

Step 2

Bring to a boil and reduce the heat to low.
Step 3

Cover and simmer for 10 minutes.
Step 4

Next stir in the rum and simmer for another 5 minutes.
Step 5

Now add the instant tea, mixing well.
Step 6

Strain the tea mixture and pour into warm mugs.
Step 7

Garnish with the cinnamon stick, for stirring.
Step 8

This is best when served hot.
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