floating on a cloud - coffee

Name: Floating on a Cloud - Coffee
Prep time: 5 min
Yield: 2
Cuisine: Canadian
Ingredients: 1 1/2 ounce(s) hazelnut-flavored liqueur, frangelico, cold; 2 1/2 ounce(s) vodka, vanilla, cold; 1 ounce(s) godiva chocolate liqueur, cold; 1 ounce(s) chocolate syrup; 2 cup(s) coffee, cold; 2/3 cup(s) milk, cold; 10 - ice cubes, coffee; 1 - lemon wedge (rimming glass); 2 tablespoon(s) sugar (garnish); 2 teaspoon(s) ground hazelnuts (garnish); 2 ounce(s) whipped cream, fresh whipped; 4 - maraschino cherry (optional)

(1 RATING)

11 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 8, 2015

Treat yourself, this coffee is so good. You will feel like you are floating on a cloud, its the perfect end to a long day.

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prep time 5 Min

cook time

method No-Cook or Other

yield 2 - 4

Ingredients

1 1/2 ounces hazelnut-flavored liqueur, frangelico, cold
2 1/2 ounces vodka, vanilla, cold
1 ounce godiva chocolate liqueur, cold
1 ounce chocolate syrup
2 cups coffee, cold
2/3 cup milk, cold
10 - ice cubes, coffee
1 - lemon wedge (rimming glass)
2 tablespoons sugar (garnish)
2 teaspoons ground hazelnuts (garnish)
2 ounces whipped cream, fresh whipped
4 - maraschino cherry (optional)

How To Make floating on a cloud - coffee

Step 1

Pour the first 7 ingredients into a blender and mix until the ice is pureed, add more ice if you prefer a thicker consistency.

Step 2

Grab a tall glass and rim it with the lemon and sugar.
Step 3

Pour the cold coffee mixture into the prepared glass and add whipped cream to the coffee.
Step 4

Next sprinkle on the ground hazelnuts and any sugar left over from rimming the glass and top it all off with a maraschino cherry.
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