Columbian Gold

Columbian Gold Recipe

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Baby Kato


I got this recipe from a friend, I have changed it slightly. I hope that you enjoy this delicious coffee sensation.

You can use any chocolate, coffee and cinnamon liqueurs that you prefer.

★★★★★ 1 vote
10 Min
No-Cook or Other


1 c
strong coffee (columbian)
1 1/2 oz
half-and-half cream
1 oz
coffee liqueur (kahlua)
1 oz
chocolate liqueur (godiva)
1 oz
cinnamon schnapps (red hot)
2 oz
• whipping cream (garnish)
2 tsp
white fine sugar (rimming & garnish)
1 tsp
chocolate, flakes (garnish) (optional)

How to Make Columbian Gold


  • 1Make 1 cup of strong coffee, keep warm.
  • 2In a small pot add half and half cream with chocolate and coffee liqueurs.
  • 3Heat on low about 3 minutes, whisking constantly to blend flavors.
  • 4Pour cinnamon liqueur and white sugar onto small plates (1 each).
  • 5Rim your glass first in cinnamon liqueur and then dip your glass into the white sugar to coat rim evenly.
  • 6Reserving any left over liqueur and sugar for garnishing.
  • 7Add warm liqueur mixture to coffee and stir.
  • 8Pour the coffee & liqueur mixture into the prepared glass and top with whipped cream.
  • 9Slowly drizzle the reserved cinnamon liqueur over the whipped cream and then sprinkle with sugar and chocolate flakes.

Printable Recipe Card

About Columbian Gold

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Boozy Coffee