Columbian Gold Recipe

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Columbian Gold

Baby Kato


I got this recipe from a friend, I have changed it slightly. I hope that you enjoy this delicious coffee sensation.

You can use any chocolate, coffee and cinnamon liqueurs that you prefer.

★★★★★ 1 vote
10 Min
No-Cook or Other


1 c
strong coffee (columbian)
1 1/2 oz
half-and-half cream
1 oz
coffee liqueur (kahlua)
1 oz
chocolate liqueur (godiva)
1 oz
cinnamon schnapps (red hot)
2 oz
• whipping cream (garnish)
2 tsp
white fine sugar (rimming & garnish)
1 tsp
chocolate, flakes (garnish) (optional)


1Make 1 cup of strong coffee, keep warm.
2In a small pot add half and half cream with chocolate and coffee liqueurs.
3Heat on low about 3 minutes, whisking constantly to blend flavors.
4Pour cinnamon liqueur and white sugar onto small plates (1 each).
5Rim your glass first in cinnamon liqueur and then dip your glass into the white sugar to coat rim evenly.
6Reserving any left over liqueur and sugar for garnishing.
7Add warm liqueur mixture to coffee and stir.
8Pour the coffee & liqueur mixture into the prepared glass and top with whipped cream.
9Slowly drizzle the reserved cinnamon liqueur over the whipped cream and then sprinkle with sugar and chocolate flakes.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Boozy Coffee