columbian gold
(1 RATING)
I got this recipe from a friend, I have changed it slightly. I hope that you enjoy this delicious coffee sensation. You can use any chocolate, coffee and cinnamon liqueurs that you prefer.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1 cup strong coffee (columbian)
- 1 1/2 ounces half-and-half cream
- 1 ounce coffee liqueur (kahlua)
- 1 ounce chocolate liqueur (godiva)
- 1 ounce cinnamon schnapps (red hot)
- 2 ounces • whipping cream (garnish)
- 2 teaspoons white fine sugar (rimming & garnish)
- 1 teaspoon chocolate, flakes (garnish) (optional)
How To Make columbian gold
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Step 1Make 1 cup of strong coffee, keep warm.
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Step 2In a small pot add half and half cream with chocolate and coffee liqueurs.
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Step 3Heat on low about 3 minutes, whisking constantly to blend flavors.
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Step 4Pour cinnamon liqueur and white sugar onto small plates (1 each).
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Step 5Rim your glass first in cinnamon liqueur and then dip your glass into the white sugar to coat rim evenly.
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Step 6Reserving any left over liqueur and sugar for garnishing.
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Step 7Add warm liqueur mixture to coffee and stir.
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Step 8Pour the coffee & liqueur mixture into the prepared glass and top with whipped cream.
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Step 9Slowly drizzle the reserved cinnamon liqueur over the whipped cream and then sprinkle with sugar and chocolate flakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Drinks
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
Canadian
Ingredient:
Coffee/Tea/Beverage
Keyword:
#Boozy Coffee
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