Cold Siberian or Dutch Coffee

Name: Cold Siberian or Dutch Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 6 oz coffee, strong, cold, fresh brewed; 1 oz kahlua; 2 oz vandermint mint chocolate liqueur; 1 oz vodka; 1/2 oz heavy cream; 4 coffee ice cubes; 2 oz whipped cream; 1 tsp kahlua, for drizzling

By Baby Kato
@BabyKato

This is a very tasty potent iced coffee, a perfect way to end the evening.
You'll enjoy sitting on the deck and sipping this treat.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

6 oz

coffee, strong, cold, fresh brewed
1 oz

kahlua
2 oz

vandermint mint chocolate liqueur
1 oz

vodka
1/2 oz

heavy cream
4

coffee ice cubes
2 oz

whipped cream
1 tsp

kahlua, for drizzling
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How to Make Cold Siberian or Dutch Coffee

Step-by-Step

Put ice cubes into tall chilled glass.
Add coffee, Kahlua, Vandermint liquer, Vodka and cream.
Stir and top with whipped cream.
Drizzle the remaining Kahlua over the whipped cream and enjoy.

Printable Recipe Card

About Cold Siberian or Dutch Coffee

Course/Dish: Other Drinks

Main Ingredient: Coffee/Tea/Beverage

Regional Style: Canadian

Other Tag: Quick & Easy

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