cold siberian or dutch coffee

Name: Cold Siberian or Dutch Coffee
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 6 ounce(s) coffee, strong, cold, fresh brewed; 1 ounce(s) kahlua; 2 ounce(s) vandermint mint chocolate liqueur; 1 ounce(s) vodka; 1/2 ounce(s) heavy cream; 4 - coffee ice cubes; 2 ounce(s) whipped cream; 1 teaspoon(s) kahlua, for drizzling

(1 RATING)

12 Pinches 1 Photo

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 8, 2015

This is a very tasty potent iced coffee, a perfect way to end the evening. You'll enjoy sitting on the deck and sipping this treat.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

6 ounces coffee, strong, cold, fresh brewed
1 ounce kahlua
2 ounces vandermint mint chocolate liqueur
1 ounce vodka
1/2 ounce heavy cream
4 - coffee ice cubes
2 ounces whipped cream
1 teaspoon kahlua, for drizzling

How To Make cold siberian or dutch coffee

Step 1

Put ice cubes into tall chilled glass.

Step 2

Add coffee, Kahlua, Vandermint liquer, Vodka and cream.
Step 3

Stir and top with whipped cream.
Step 4

Drizzle the remaining Kahlua over the whipped cream and enjoy.
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