Cold Orange & Cardamom Cocoa

Cold Orange & Cardamom Cocoa Recipe

No Photo

Have you made this?

 Share your own photo!

Baby Kato


I love cold and hot cocoas. I especially like the ones that are spicy. This treasure certainly hits the spot. I hope that you will enjoy this lovely treat.

Make ice cubes with your leftover coffee. It really adds extra flavor to your cold drinks.

*Please note: 2 hr cook time is actually 2 hrs chilling time.

★★★★★ 1 vote
5 Min
2 Hr
No-Cook or Other


1 1/2 c
2% low fat milk
2 Tbsp
half and half cream
2 - 3
cardamom pods, whole
orange peel, 3-inch x 1-inch piece
1 tsp
vanilla extract, pure
2 1/2 Tbsp
cocoa, good quality
3 tsp
ice cubes, coffee
whipped cream, garnish
1/2 tsp
orange rind, grated, garnish


1In a pot add milk, cream, whole cardamom pods and orange peel.
2Gently heat the mixture until it is steaming hot but do not boil.
3Take off the heat and remove the cardamom pods and orange peel.
4Now add the vanilla extract to the milk mixture.
5Make a paste with the cocoa, honey and 2 tbsp of the hot milk mixture.
6Now add the cocoa paste to the remaining hot milk mixture and whisk vigorously, till well blended.
7Allow to cool, chill two hours in fridge until ready to serve.
8Whisk cocoa well and pour into a large glass with 3 coffee ice cubes.
9Garnish with whip cream and grated orange rind.

About Cold Orange & Cardamom Cocoa

Course/Dish: Other Drinks
Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Iced Cocoa