cold comfort coffee

Name: Cold Comfort Coffee
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 3/4 ounce(s) rum, dark; 3/4 ounce(s) southern comfort; 1/2 ounce(s) peach brandy; 1/4 ounce(s) creme de cacao, dark; 6 ounce(s) coffee, cold, strong; 2 teaspoon(s) sugar (to taste) or splenda sugar substitute (to taste); 1 cup(s) ice, crushed

7 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 8, 2015

Are you brave, this lovely coffee is not for the faint of heart. A strong, cold, alcoholic .... wake me up coffee.

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prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

3/4 ounce rum, dark
3/4 ounce southern comfort
1/2 ounce peach brandy
1/4 ounce creme de cacao, dark
6 ounces coffee, cold, strong
2 teaspoons sugar (to taste) or splenda sugar substitute (to taste)
1 cup ice, crushed

How To Make cold comfort coffee

Step 1

First, take a pretty glass and fill it with crushed ice.

Step 2

Next, pour all the ingredients into a covered container and shake, shake, shake.
Step 3

Then strain the mixture into your prepared glass and sweeten it to your liking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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