cinnamon hazelnut cream coffee

Name: Cinnamon Hazelnut Cream Coffee
Prep time: 5 min
Yield: 2
Cuisine: Canadian
Ingredients: 1/4 teaspoon(s) cinnamon, ground; 1/8 teaspoon(s) nutmeg, ground; 1/8 teaspoon(s) clove, ground; 2 cup(s) brewed cinnamon hazelnut coffee, strong, fresh brewed; 2 ounce(s) hazelnut-flavored liqueur, frangelica; 2 tablespoon(s) brown sugar, dark; 2 - scoops vanilla ice cream, vanilla bean, large; 4 teaspoon(s) hazelnuts, ground, garnish; 2 - cinnamon sticks, garnish

(1 RATING)

7 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 8, 2015

This is for my friend Anna, it is so good. She is going to love it. If you like cinnamon hazelnut coffee you are going to love this smooth, creamy drink.

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prep time 5 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

1/4 teaspoon cinnamon, ground
1/8 teaspoon nutmeg, ground
1/8 teaspoon clove, ground
2 cups brewed cinnamon hazelnut coffee, strong, fresh brewed
2 ounces hazelnut-flavored liqueur, frangelica
2 tablespoons brown sugar, dark
2 - scoops vanilla ice cream, vanilla bean, large
4 teaspoons hazelnuts, ground, garnish
2 - cinnamon sticks, garnish

How To Make cinnamon hazelnut cream coffee

Step 1

Brew the cinnamon hazelnut coffee with cinnamon, nutmeg and cloves.

Step 2

Pour the spiced coffee into mugs and add the brown sugar and Frangelica.
Step 3

Top the coffee with the ice cream and sprinkle on the ground hazelnuts.
Step 4

Add a cinnamon stick for stirring.
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