Chilled Mexican Coffee
Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
20 Min
Cook:
5 Min
Method:
No-Cook or Other
Ingredients
- 1 c
- brewed coffee, for ice cubes
- 1 c
- brewed coffee, strong, chilled
- 1
- pinch cayenne pepper, finely ground
- 1
- scoop chocolate ice cream, large
- 1 oz
- kahlua, liqueur
- o whipped cream, garnish
- 1 tsp
- shaved bittersweet chocolate, garnish
- 2
- coffee beans, chocolate, crushed ( garnish)
How to Make Chilled Mexican Coffee
- 1Pour one cup of coffee into ice cube tray and place in freezer until frozen.
- 2Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
- 3Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
- 4If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
- 5Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.
About Chilled Mexican Coffee
Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Boozy Coffee
