Chilled Mexican Coffee
★★★★★ 1 vote5
Ingredients
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1 cbrewed coffee, for ice cubes
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1 cbrewed coffee, strong, chilled
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1pinch cayenne pepper, finely ground
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1scoop chocolate ice cream, large
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1 ozkahlua, liqueur
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·o whipped cream, garnish
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1 tspshaved bittersweet chocolate, garnish
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2coffee beans, chocolate, crushed ( garnish)
How to Make Chilled Mexican Coffee
- Pour one cup of coffee into ice cube tray and place in freezer until frozen.
- Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
- Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
- If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
- Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.