Chilled Mexican Coffee

Chilled Mexican Coffee Recipe

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Baby Kato


"My version of Mexican coffee on ice, I hope you will enjoy this drink."


★★★★★ 1 vote

20 Min
5 Min
No-Cook or Other


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1 c
brewed coffee, for ice cubes
1 c
brewed coffee, strong, chilled
pinch cayenne pepper, finely ground
scoop chocolate ice cream, large
1 oz
kahlua, liqueur
o whipped cream, garnish
1 tsp
shaved bittersweet chocolate, garnish
coffee beans, chocolate, crushed ( garnish)

How to Make Chilled Mexican Coffee


  • 1Pour one cup of coffee into ice cube tray and place in freezer until frozen.
  • 2Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
  • 3Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
  • 4If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
  • 5Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.

Printable Recipe Card

About Chilled Mexican Coffee

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Boozy Coffee

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