Chilled Mexican Coffee

Name: Chilled Mexican Coffee
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: Canadian
Ingredients: 1 c brewed coffee, for ice cubes; 1 c brewed coffee, strong, chilled; 1 pinch cayenne pepper, finely ground; 1 scoop chocolate ice cream, large; 1 oz kahlua, liqueur; o whipped cream, garnish; 1 tsp shaved bittersweet chocolate, garnish; 2 coffee beans, chocolate, crushed ( garnish)

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By Baby Kato
@BabyKato

"My version of Mexican coffee on ice, I hope you will enjoy this drink."

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1 c

brewed coffee, for ice cubes
1 c

brewed coffee, strong, chilled
1

pinch cayenne pepper, finely ground
1

scoop chocolate ice cream, large
1 oz

kahlua, liqueur
·

o whipped cream, garnish
1 tsp

shaved bittersweet chocolate, garnish
2

coffee beans, chocolate, crushed ( garnish)
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How to Make Chilled Mexican Coffee

Step-by-Step

Pour one cup of coffee into ice cube tray and place in freezer until frozen.
Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.