chilled mexican coffee

Name: Chilled Mexican Coffee
Prep time: 20 min
Cook time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 1 cup(s) brewed coffee, for ice cubes; 1 cup(s) brewed coffee, strong, chilled; 1 - pinch cayenne pepper, finely ground; 1 - scoop chocolate ice cream, large; 1 ounce(s) kahlua, liqueur; - o whipped cream, garnish; 1 teaspoon(s) shaved bittersweet chocolate, garnish; 2 - coffee beans, chocolate, crushed ( garnish)

(1 RATING)

8 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 8, 2015

"My version of Mexican coffee on ice, I hope you will enjoy this drink."

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prep time 20 Min

cook time 5 Min

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 cup brewed coffee, for ice cubes
1 cup brewed coffee, strong, chilled
1 - pinch cayenne pepper, finely ground
1 - scoop chocolate ice cream, large
1 ounce kahlua, liqueur
- o whipped cream, garnish
1 teaspoon shaved bittersweet chocolate, garnish
2 - coffee beans, chocolate, crushed ( garnish)

How To Make chilled mexican coffee

Step 1

Pour one cup of coffee into ice cube tray and place in freezer until frozen.

Step 2

Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
Step 3

Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
Step 4

If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
Step 5

Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.
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