Chilled Mexican Coffee
Rating:
★★★★★ 1 vote5
Comments:
Serves:
1
Prep:
20 Min
Cook:
5 Min
Method:
No-Cook or Other
Ingredients
-
1 cbrewed coffee, for ice cubes
-
1 cbrewed coffee, strong, chilled
-
1pinch cayenne pepper, finely ground
-
1scoop chocolate ice cream, large
-
1 ozkahlua, liqueur
-
·o whipped cream, garnish
-
1 tspshaved bittersweet chocolate, garnish
-
2coffee beans, chocolate, crushed ( garnish)
How to Make Chilled Mexican Coffee
- Pour one cup of coffee into ice cube tray and place in freezer until frozen.
- Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
- Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
- If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
- Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.
About Chilled Mexican Coffee
Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Boozy Coffee
