Chilled Mexican Coffee

Chilled Mexican Coffee

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Baby Kato

By
@BabyKato

"My version of Mexican coffee on ice, I hope you will enjoy this drink."

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
20 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    brewed coffee, for ice cubes
  • 1 c
    brewed coffee, strong, chilled
  • 1
    pinch cayenne pepper, finely ground
  • 1
    scoop chocolate ice cream, large
  • 1 oz
    kahlua, liqueur
  • ·
    o whipped cream, garnish
  • 1 tsp
    shaved bittersweet chocolate, garnish
  • 2
    coffee beans, chocolate, crushed ( garnish)

How to Make Chilled Mexican Coffee

Step-by-Step

  1. Pour one cup of coffee into ice cube tray and place in freezer until frozen.
  2. Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
  3. Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
  4. If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
  5. Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.

Printable Recipe Card

About Chilled Mexican Coffee

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Boozy Coffee



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