/ Other Drinks
loose green tea leaves
lemon, thinly sliced (garnish)
1Steep the loose tea and mint in the 5 cups of boiling water for 20 minutes.
2Strain the tea mixture and allow to cool on the counter till needed.
3Add the sugar to the remaining 3 cups of boiling water.
4Stir until the sugar is all dissolved.
5Pour the sugar water into a pitcher and place on the counter to cool.
6Once the sugar mixture has cooled add the fruit juices, followed by the tea mixture.
7Chill in the fridge, stir well and serve in a tall glass over ice.
8Garnish with a lemon slice.
About Cherry Mint Iced Tea