Real Recipes From Real Home Cooks ®

adult only egg nog

a recipe by
Trish Morris
Edmonton, AB

CONTAINS RAW EGGS: consuming raw and lightly cooked eggs could cause a slight risk of salmonella or other food-borne illness. Use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or under cooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method. I have never had any problems with this recipe and is always a favorite (had to cut Grandpa off one year)

serves 12 -15
prep time 15 Min
method No-Cook or Other

Ingredients For adult only egg nog

  • one dozen eggs ( separated)
  • 2 c
  • 1 qt
  • 3 pt
    whipping cream
  • 12 oz
    rum (white)
  • 12 oz
    rye (whiskey)
  • 1-2 tsp
    fresh nutmeg

How To Make adult only egg nog

  • 1
    Beat egg whites and add 1 cup sugar. Beat till stiff and set aside.
  • 2
    Beat the egg yolks and add 1 c. sugar. Continue to beat till thick and creamy (about 5 min). Slowly add in the Rum and Whiskey. Place in a LARGE bowl.
  • 3
    Whip Cream and add half the nutmeg until it thickens up some but is not whipped. Add this to the egg/rum mixture.
  • 4
    Fold in the egg whites and top with the rest of the nutmeg. Enjoy