Adult Only Egg Nog
By
Trish Morris
@Habibisca
8
CONTAINS RAW EGGS: consuming raw and lightly cooked eggs could cause a slight risk of salmonella or other food-borne illness. Use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or under cooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method. I have never had any problems with this recipe and is always a favorite (had to cut Grandpa off one year)
Rating:
☆☆☆☆☆ 0 votes
Serves:
12 -15
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- one dozen eggs ( separated)
- 2 c
- sugar
- 1 qt
- milk
- 3 pt
- whipping cream
- 12 oz
- rum (white)
- 12 oz
- rye (whiskey)
- 1-2 tsp
- fresh nutmeg
How to Make Adult Only Egg Nog
- 1Beat egg whites and add 1 cup sugar. Beat till stiff and set aside.
- 2Beat the egg yolks and add 1 c. sugar. Continue to beat till thick and creamy (about 5 min). Slowly add in the Rum and Whiskey. Place in a LARGE bowl.
- 3Whip Cream and add half the nutmeg until it thickens up some but is not whipped. Add this to the egg/rum mixture.
- 4Fold in the egg whites and top with the rest of the nutmeg. Enjoy
About Adult Only Egg Nog
Course/Dish: Other Drinks
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy
