Adult Only Egg Nog

CONTAINS RAW EGGS: consuming raw and lightly cooked eggs could cause a slight risk of salmonella or other food-borne illness. Use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or under cooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method. I have never had any problems with this recipe and is always a favorite (had to cut Grandpa off one year)