tarbooj sharbat- watermelon, strawberry juice
(2 ratings)
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. What's not too like about juice, this one sounds pretty delicious. I can't wait to try this tasty sounding drink. Please note: Cooking time is chilling time. Serve in glass with crushed ice.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
3 Hr
method
No-Cook or Other
Ingredients For tarbooj sharbat- watermelon, strawberry juice
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1 ptstrawberry, washed, whole
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3 cwatermelon juice, fresh (tarbooj ka raas)
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1/2 tspginger, pureed (adrak)
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3 Tbspsugar (cheeni)
How To Make tarbooj sharbat- watermelon, strawberry juice
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1Wash and stem the berries in cold water.
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2Force through a food mill to separate seeds from the puree.
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3Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
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4Combine all the ingredients in a jug, stir well and refrigerate for few hours.
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5Stir and serve in glasses with crushed ice.
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