Real Recipes From Real Home Cooks ®

tarbooj sharbat- watermelon, strawberry juice

(2 ratings)
Recipe by
Baby Kato
Beautiful Shore Country, NB

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. What's not too like about juice, this one sounds pretty delicious. I can't wait to try this tasty sounding drink. Please note: Cooking time is chilling time. Serve in glass with crushed ice.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 3 Hr
method No-Cook or Other

Ingredients For tarbooj sharbat- watermelon, strawberry juice

  • 1 pt
    strawberry, washed, whole
  • 3 c
    watermelon juice, fresh (tarbooj ka raas)
  • 1/2 tsp
    ginger, pureed (adrak)
  • 3 Tbsp
    sugar (cheeni)

How To Make tarbooj sharbat- watermelon, strawberry juice

  • 1
    Wash and stem the berries in cold water.
  • 2
    Force through a food mill to separate seeds from the puree.
  • 3
    Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
  • 4
    Combine all the ingredients in a jug, stir well and refrigerate for few hours.
  • 5
    Stir and serve in glasses with crushed ice.