Tarbooj Sharbat- Watermelon, Strawberry Juice

Baby Kato


This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever.

What's not too like about juice, this one sounds pretty delicious. I can't wait to try this tasty sounding drink.

Please note: Cooking time is chilling time. Serve in glass with crushed ice.


★★★★★ 2 votes

10 Min
3 Hr
No-Cook or Other


  • 1 pt
    strawberry, washed, whole
  • 3 c
    watermelon juice, fresh (tarbooj ka raas)
  • 1/2 tsp
    ginger, pureed (adrak)
  • 3 Tbsp
    sugar (cheeni)

How to Make Tarbooj Sharbat- Watermelon, Strawberry Juice


  1. Wash and stem the berries in cold water.
  2. Force through a food mill to separate seeds from the puree.
  3. Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
  4. Combine all the ingredients in a jug, stir well and refrigerate for few hours.
  5. Stir and serve in glasses with crushed ice.

Printable Recipe Card

About Tarbooj Sharbat- Watermelon, Strawberry Juice

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Fruit
Regional Style: Indian
Other Tag: Quick & Easy

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