spiced lemon ice tea
This is my go to tea that I use as the basis for all of my fruit teas. I always have a large pitcher in the refrigerator.
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prep time
15 Min
cook time
10 Min
method
Stove Top
yield
6 - 8
Ingredients
- 5 bags lipton decaf black tea
- 1 cup splenda
- 2 tablespoons lemon juice
- 2 tablespoons cinnamon, ground
How To Make spiced lemon ice tea
-
Step 1Make tea according to package instructions. I steep my tea for 10 minutes.
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Step 2While tea is still hot add all other ingredients stirring until dissolved.
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Step 3Put into pitcher and add cold water enough to make 2 quarts.
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Step 4Keep in refrigerator. Will be good for approximately 3 days. If it lasts that long.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Non-Alcoholic Drinks
Category:
Other Drinks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#lemon
Keyword:
#tea
Keyword:
#spice
Keyword:
#beverage
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Low Carb
Culture:
Southern
Method:
Stove Top
Ingredient:
Coffee/Tea/Beverage
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