south american - limonada frozen - frozen limeade

★★★★★ 3 Reviews
BabyKato avatar
By Baby Kato
from Beautiful Shore Country, NB

Posted here for play in Culinary Quest - South America. Recipe posted by Marian Blazes. Limes are "limones" pronounced (lee-mone-ayes) in South America. This frozen limeade is very tart and refreshing. Make the sugar syrup first to give it time to cool before adding to the juice and ice. Try adding a little lime zest, and alcohol of your choice... for a more adult version.

★★★★★ 3 Reviews
serves 4
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For south american - limonada frozen - frozen limeade

  • 1 c
    sugar
  • 1 1/2 c
    water
  • 1/2 c
    fresh lime juice
  • 4 c
    crushed ice

How To Make south american - limonada frozen - frozen limeade

  • 1
    Bring water and sugar to a boil, stirring until the sugar is dissolved.
  • 2
    Remove from heat and cool.
  • 3
    Mix sugar water, lime juice, and ice in a blender, and blend until well mixed and slushy.
  • 4
    Serve immediately in tall glasses.

Categories & Tags for South American - Limonada Frozen - Frozen Limeade:

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