South American - Limonada Frozen - Frozen Limeade

2
Baby Kato

By
@BabyKato

Posted here for play in Culinary Quest - South America. Recipe posted by Marian Blazes.

Limes are "limones" pronounced (lee-mone-ayes) in South America. This frozen limeade is very tart and refreshing.

Make the sugar syrup first to give it time to cool before adding to the juice and ice.

Try adding a little lime zest, and alcohol of your choice... for a more adult version.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

How to Make South American - Limonada Frozen - Frozen Limeade

Step-by-Step

  1. Bring water and sugar to a boil, stirring until the sugar is dissolved.
  2. Remove from heat and cool.
  3. Mix sugar water, lime juice, and ice in a blender, and blend until well mixed and slushy.
  4. Serve immediately in tall glasses.

Printable Recipe Card

About South American - Limonada Frozen - Frozen Limeade

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Fruit
Regional Style: Latin American



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