kesar badam shake - india

Name: Kesar Badam Shake - India
Prep time: 7 h
Cook time: 3 h
Yield: 2
Cuisine: Indian
Ingredients: 2 - glasses milk (doodh); 10 - almonds, raw (badam); 2- 3 - leaves saffron (kesar); 2 - green cardamoms (choti elaichi); 4 teaspoon(s) sugar; 4 - ice cubes, crushed

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6 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 5, 2015

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. This is a delicious, tempting shake made with almonds and saffron leaves. Please note that the prep time is for the soaking of almonds, while the cooking time is for chilling.

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prep time 7 Hr

cook time 3 Hr

method Stove Top

yield 2 - 4

Ingredients

2 - glasses milk (doodh)
10 - almonds, raw (badam)
2- 3 - leaves saffron (kesar)
2 - green cardamoms (choti elaichi)
4 teaspoons sugar
4 - ice cubes, crushed

How To Make kesar badam shake - india

Step 1

Soak the almonds for 6-7 hours in the milk.

Step 2

Now warm the milk and almond mixture and add the saffron leaves to the warmed milk.
Step 3

Next blend the almonds, saffron leaves, sugar and milk in a mixer.
Step 4

Ground the cardamom to a fine powder and mix it into the milk mixture.
Step 5

Place in fridge and chill for 2 - 3 hours.
Step 6

Pour the flavored milk into chilled glass along with some crushed ice.
Step 7

This is best when served chilled.
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