Kesar Badam Shake - India

Kesar Badam Shake - India

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This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever.

This is a delicious, tempting shake made with almonds and saffron leaves.

Please note that the prep time is for the soaking of almonds, while the cooking time is for chilling.


★★★★★ 1 vote

2 - 4
7 Hr
3 Hr
Stove Top


  • 2
    glasses milk (doodh)
  • 10
    almonds, raw (badam)
  • 2- 3
    leaves saffron (kesar)
  • 2
    green cardamoms (choti elaichi)
  • 4 tsp
  • 4
    ice cubes, crushed

How to Make Kesar Badam Shake - India


  1. Soak the almonds for 6-7 hours in the milk.
  2. Now warm the milk and almond mixture and add the saffron leaves to the warmed milk.
  3. Next blend the almonds, saffron leaves, sugar and milk in a mixer.
  4. Ground the cardamom to a fine powder and mix it into the milk mixture.
  5. Place in fridge and chill for 2 - 3 hours.
  6. Pour the flavored milk into chilled glass along with some crushed ice.
  7. This is best when served chilled.

Printable Recipe Card

About Kesar Badam Shake - India

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Dairy
Regional Style: Indian
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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