Kesar Badam Shake - India

Kesar Badam Shake - India Recipe

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Baby Kato

By
@BabyKato

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever.

This is a delicious, tempting shake made with almonds and saffron leaves.

Please note that the prep time is for the soaking of almonds, while the cooking time is for chilling.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 - 4
Prep:
7 Hr
Cook:
3 Hr
Method:
Stove Top

Ingredients

2
glasses milk (doodh)
10
almonds, raw (badam)
2- 3
leaves saffron (kesar)
2
green cardamoms (choti elaichi)
4 tsp
sugar
4
ice cubes, crushed

Step-By-Step

1Soak the almonds for 6-7 hours in the milk.
2Now warm the milk and almond mixture and add the saffron leaves to the warmed milk.
3Next blend the almonds, saffron leaves, sugar and milk in a mixer.
4Ground the cardamom to a fine powder and mix it into the milk mixture.
5Place in fridge and chill for 2 - 3 hours.
6Pour the flavored milk into chilled glass along with some crushed ice.
7This is best when served chilled.

About Kesar Badam Shake - India

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Dairy
Regional Style: Indian
Other Tag: Quick & Easy