ginger lemonade

Name: GINGER LEMONADE
Prep time: 5 min
Cook time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 8 cup(s) cold water; 7 slice(s) (quarter-sized) fresh ginger; 2 cup(s) freshly squeezed lemon juice; 1 large lemon, thinly sliced, for garnish; - ice

82 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 7, 2014

Saw this in a magazine and thought it looked so refreshing. With hot days and warm nights coming on, this might just hit the spot! Recipe: allrecipes.com Photo: Pheonixnewstimes.com 06-07-14

Rate

prep time 5 Min

cook time 1 Hr 15 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 1/2 cups sugar
8 cups cold water
7 slices (quarter-sized) fresh ginger
2 cups freshly squeezed lemon juice
1 large lemon, thinly sliced, for garnish
- ice

How To Make ginger lemonade

Step 1

Combine sugar, 2 cups water, and ginger in a saucepan. Bring to a boil, stirring occasionally to dissolve sugar. Remove from heat. Stir in lemon juice. Cool 15 minutes. Remove ginger.

Step 2

Add remaining 6 cups water. Refrigerate at least 1 hour, or until chilled.
Step 3

Serve over ice, and garnish with lemon slices.
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