Easy Non – Alcoholic Bellini

Baby Kato


This is good, refreshing and very easy to make with only a few ingredients.

It looks very pretty served in champagne flutes.

It will serve two - four people, depending on size of glass. Enjoy!

*Please Note: Cook time is chill time.


★★★★★ 2 votes

5 Min
15 Min
No-Cook or Other


  • 1 1/3 c
    peach nectar, chilled
  • 1/3 c
    seltzer water, orange, chilled
  • 1/8 c
    peach nectar (rimming glasses)
  • 2 Tbsp
    white sugar (yellow, orange, pink)
  • 4
    orange wedges, small, for garnish

How to Make Easy Non – Alcoholic Bellini


  1. Chill glasses in freezer.
  2. Combine chilled peach nectar and seltzer in pitcher and blend well, place back in refrigerator until ready to use.
  3. Remove the glasses from freezer, just before serving.
  4. Rim the glasses with peach nectar, don't worry if it runs down into the glass.
  5. Dip the glass in sugar, to evenly coat rim of glass. You could use colored sugar, yellow, orange or pink, for this garnish.
  6. Pour the peach and orange Bellini mixture into the glasses and garnish with a small orange wedge.
  7. Serve immediately.

Printable Recipe Card

About Easy Non – Alcoholic Bellini

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy

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