chinese - tasty kumquat tea

Name: Chinese - Tasty Kumquat Tea
Prep time: 10 min
Cook time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 10 - kumquats; 1 liter(s) water; - honey or sugar (optional)

(2 RATINGS)

12 Pinches 2 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 31, 2014

Now this is something that I will be trying soon. This is a tasty, flavorful, tangy drink. When served hot it may help in fighting cold or flu symptoms. For a sweeter drink add honey or sugar to taste. When served cold it is the Chinese answer to American lemonade. Posted from http://www.eatingchina.com/recipes/kumquat-tea.htm. for play in Culinary Quest.

Rate

prep time 10 Min

cook time 5 Min

method No-Cook or Other

yield 5 - 6

Ingredients

10 - kumquats
1 liter water
- honey or sugar (optional)

How To Make chinese - tasty kumquat tea

Step 1

Wash kumquats well – do not peel.

Step 2

Slice into halves.
Step 3

By hand, squeeze most of juice from each piece into pot, then toss fruit in.
Step 4

Pour boiling water into pot, cover and steep for a few minutes.
Step 5

Serve hot, or let cool, refrigerate then serve with ice.
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