chinese - tasty kumquat tea
(2 ratings)
Now this is something that I will be trying soon. This is a tasty, flavorful, tangy drink. When served hot it may help in fighting cold or flu symptoms. For a sweeter drink add honey or sugar to taste. When served cold it is the Chinese answer to American lemonade. Posted from http://www.eatingchina.com/recipes/kumquat-tea.htm. for play in Culinary Quest.
►
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For chinese - tasty kumquat tea
-
10kumquats
-
1 lwater
-
honey or sugar (optional)
How To Make chinese - tasty kumquat tea
-
1Wash kumquats well – do not peel.
-
2Slice into halves.
-
3By hand, squeeze most of juice from each piece into pot, then toss fruit in.
-
4Pour boiling water into pot, cover and steep for a few minutes.
-
5Serve hot, or let cool, refrigerate then serve with ice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chinese - Tasty Kumquat Tea:
ADVERTISEMENT
ADVERTISEMENT