cardamom shake - india
(1 rating)
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This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. Fresh ground cardamom is best, it has a lovely subtle flavor that is lost when you buy it already ground. I'm going to have to look for white poppy seeds as I know my sis is going to want to try this recipe on her next visit. Can't wait!
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(1 rating)
yield
2 - 4
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For cardamom shake - india
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3 cmilk (doodh)
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1 cwater
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3 Tbspwhite poppy seeds (safed khuskhus)
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2 Tbspcashews, minced, raw (or almonds, badam)
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3 Tbspcoconut, shredded, fried (nariyal)
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1/3 csugar (cheeni, or as much as desired)
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1/2 tspcardamom seed, green, freshly ground (elaichi)
How To Make cardamom shake - india
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1Place the poppy seeds in a frying pan over a moderately low heat and dry-roast, turning often, for about 5 minutes.
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2Combine the poppy seeds , cashews or almonds , coconut and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree.
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3Add 2 cups of milk and process on low speed for 15 seconds.
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4Pour the mixture through a strainer over a pan.
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5Press out as much as liquid as possible, then add the remaining milk and cardamom seeds.
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6Stirring constantly bring to boil over moderately high heat.
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7Reduce the heat to low and simmer for 2 minutes, then add the sugar.
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8Pour the milk back and forth from one pan to another until it is frothy.
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9Serve immediately in warmed cups.
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