cardamom shake - india
(1 RATING)
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. Fresh ground cardamom is best, it has a lovely subtle flavor that is lost when you buy it already ground. I'm going to have to look for white poppy seeds as I know my sis is going to want to try this recipe on her next visit. Can't wait!
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
2 - 4
Ingredients
- 3 cups milk (doodh)
- 1 cup water
- 3 tablespoons white poppy seeds (safed khuskhus)
- 2 tablespoons cashews, minced, raw (or almonds, badam)
- 3 tablespoons coconut, shredded, fried (nariyal)
- 1/3 cup sugar (cheeni, or as much as desired)
- 1/2 teaspoon cardamom seed, green, freshly ground (elaichi)
How To Make cardamom shake - india
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Step 1Place the poppy seeds in a frying pan over a moderately low heat and dry-roast, turning often, for about 5 minutes.
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Step 2Combine the poppy seeds , cashews or almonds , coconut and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree.
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Step 3Add 2 cups of milk and process on low speed for 15 seconds.
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Step 4Pour the mixture through a strainer over a pan.
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Step 5Press out as much as liquid as possible, then add the remaining milk and cardamom seeds.
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Step 6Stirring constantly bring to boil over moderately high heat.
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Step 7Reduce the heat to low and simmer for 2 minutes, then add the sugar.
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Step 8Pour the milk back and forth from one pan to another until it is frothy.
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Step 9Serve immediately in warmed cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Non-Alcoholic Drinks
Tag:
#Quick & Easy
Ingredient:
Dairy
Culture:
Indian
Method:
Stove Top
Keyword:
#Non - Alcoholic Milk Drink
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