spiced cider
I love ciders and this is a nice one. It's all about personal preference...the honey does help to bring out the spices more and offers a smoother drink. Don't forget to taste while it’s simmering to ensure the right ratio of sweet and tart. If you would like a tarter cider then don't add the honey; but if you would like this drink to be sweeter, then please, add honey to taste. Either way, it is great.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 quart apple juice, natural
- 1 cup cranberry juice
- 1 teaspoon pumpkin pie spice
- 1/4 cup honey, clover, wildflower (optional)
- 4 slices orange slices (garnish)
- 4 - cinnamon sticks
How To Make spiced cider
-
Step 1In a large pot add the apple juice, cranberry juice, pumpkin pie spice and honey.
-
Step 2Heat and stir until the honey has melted then slowly bring to a boil, lower heat and simmer for 20 minutes.
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Step 3Pour into heated mugs and garnish with an orange slice and a cinnamon stick for stirring.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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