1 chomogenized milk
1/2 tsppure vanilla extract
3 Tbspchocolate syrup, thick
1 Tbspsmooth peanut butter
2 ozwhipped cream
1 Tbspchocolate syrup, garnish (for drizzling)
How to Make Peanut Butter Cocoa
- Pour milk and vanilla extract into a pot and simmer 10 minutes, add the chocolate sauce and mix well.
- Next add the peanut butter and stir until melted. This may take a little while, be patient, its worth the wait.
- Once the peanut butter has blended in and the cocoa is at desired temperature pour into a warm mug.
- Top with whipped cream and garnish with a drizzling of chocolate sauce.