nicole's creamy hot chcolate
We've been having a very cold winter so far in southern Canada, very cold arctic weather :/ so what better way to warm up to a nice hot chocolate in front of the cozy fireplace :) I hope you will enjoy my recipe as much as we do :)
prep time
25 Min
cook time
25 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 cup semi-sweet chocolate (either baking squares grated or chippits)
- 1/4 cup sugar
- 1/4 can water
- 5 1/2 cups milk (any kind of white milk "fat free" "lactose free" "1%" 2%" 3.25%", etc..)
- 2 cups half & half
- 2 teaspoons pure vanilla (or one whole vanilla bean)
- TOPPINGS
- - on the picture, i whipped real whipping cream and i shaved some chocolate to sprinkle over top :)
- - however you can top your hot chocolate as you wish :)
- - roasted marshmallows, regular mallows, a cinnamon stick, instead of using pure vanilla you can alternate with pure peppermint and add a candy cane to the mug :)
How To Make nicole's creamy hot chcolate
-
Step 1Melt chocolate chips, stirring constantly, in saucepan over low heat. Stir in sugar and water.
-
Step 2Increase heat to medium. Cook, whisking constantly, until mixture comes to a full boil. Continue cooking 2 minutes, stirring constantly.
-
Step 3Add milk and half & half; cook until heated through. (Do not boil.) Add vanilla. Remove from heat; beat with whisk until frothy. Pour into mugs. Serve with whipped cream and shaved chocolate :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Hot Drinks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#drinks
Keyword:
#Yummy
Keyword:
#hot chocolate
Keyword:
#warmth
Keyword:
#hot beverage
Keyword:
#hot coco
Ingredient:
Dairy
Method:
Stove Top
Culture:
Canadian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes