New Orleans Cafe Brulot
Chicory makes dark, rich Louisiana coffee special. In the 1800's, cafe Brulot bowls, ladles and cups were traditional wedding presents for New Orleans brides.
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1(3 inch) cinnamon sticks, broken
1orange peel, membrane removed (strip - 3x1/4-inch)
1lemon peel, membrane removed (strip - 3x1/4-inch)
2 chot strong coffee, double-strength
How to Make New Orleans Cafe Brulot
- In a blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange and lemon peels.
- In a small pan heat brandy till nearly boiling. Remove from heat and ignite. Pour over the mixture in blazer pan.
- Place the blazer pan over chafing dish burner and spoon the brandy over sugar until the cubes melt. Stir in coffee.
- Pour into mugs and enjoy.