new orleans cafe brulot

Name: New Orleans Cafe Brulot
Prep time: 5 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 - (3 inch) cinnamon sticks, broken; 6 - whole cloves; 4 - sugar cubes; 1 - orange peel, membrane removed (strip - 3x1/4-inch); 1 - lemon peel, membrane removed (strip - 3x1/4-inch); 1/2 cup(s) brandy; 2 cup(s) hot strong coffee, double-strength; 1/8 cup(s) whipping cream (optional); 1 teaspoon(s) white sugar for garnish (optional)

7 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 8, 2015

I love coffee. This Louisiana classic is special. The chicory and citrus fruit makes this dark rich coffee memorable. The whipped cream in this recipe is optional, I love the addition to this coffee, it mellows it out in a lovely way.

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prep time 5 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 - (3 inch) cinnamon sticks, broken
6 - whole cloves
4 - sugar cubes
1 - orange peel, membrane removed (strip - 3x1/4-inch)
1 - lemon peel, membrane removed (strip - 3x1/4-inch)
1/2 cup brandy
2 cups hot strong coffee, double-strength
1/8 cup whipping cream (optional)
1 teaspoon white sugar for garnish (optional)

How To Make new orleans cafe brulot

Step 1

In a blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange and lemon peels.

Step 2

In a small pan heat brandy till nearly boiling. Remove from heat and ignite. Pour over the mixture in blazer pan.
Step 3

Place the blazer pan over chafing dish burner and spoon the brandy over the sugar until the cubes melt.
Step 4

Stir in the coffee and pour into mugs, garnish with whipped cream and sugar. Enjoy!
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