My Version of Caramel, Salted Cocoa

2
Baby Kato

By
@BabyKato

Make sure to use a good quality cocoa for this one. The better the cocoa the better the outcome.

Please don't be tempted to not use the SALT...it enhances the dark depths of the bittersweet chocolate and the sweet golden caramel.

The alcohol in this drink is strictly optional. It is so good both ways, you won't be sorry.

Rating:

★★★★★ 5 votes

Comments:
Serves:
1
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    bittersweet cocoa, good quality
  • 1 c
    2% low-fat milk
  • 1 - 2 Tbsp
    caramel ice cream topping
  • 1/8 c
    heavy cream
  • 1 oz
    butterscotch schnapps or 1 oz butterscotch liqueur (both optional)
  • 2 oz
    whipped cream ( garnish)
  • 1 tsp
    bittersweet chocolate shavings ( garnish)
  • 1 Tbsp
    caramel ice cream topping ( garnish)
  • 1/16 tsp
    coarse sea salt

How to Make My Version of Caramel, Salted Cocoa

Step-by-Step

  1. Heat milk in pot on low heat -- till nice and hot -- do not boil.
  2. Mix in the bittersweet cocoa and blend well.
  3. Add the caramel, cream and butter shot to the warmed milk and stir well.
  4. Top with the whipped cream and sprinkle on chocolate shavings.
  5. Next drizzle the caramel over the whipped cream and chocolate, lastly sprinkle on the salt.
  6. Now sit back and enjoy this decadent treat. You won't believe the flavor.

Printable Recipe Card

About My Version of Caramel, Salted Cocoa

Course/Dish: Hot Drinks
Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #hot-cocoa



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