my plantation coffee

Name: My Plantation Coffee
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 1 ounce(s) dark spiced rum; 1/2 ounce(s) orange liqueur, grand marnier, cream; 1/2 ounce(s) creme de cacao, dark; 1 teaspoon(s) unsalted butter; 1 tablespoon(s) dark brown sugar; 3/4 ounce(s) half-and-half cream; 6 ounce(s) coffee, strong, hot; 1 ounce(s) whipped cream; 1/2 teaspoon(s) orange rind, grated; 1/2 teaspoon(s) almonds, ground; 1 - pinch cinnamon, ground

(1 RATING)

8 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 8, 2015

This is my version of Plantation Coffee. I hope that you will enjoy this lovely coffee.

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prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 ounce dark spiced rum
1/2 ounce orange liqueur, grand marnier, cream
1/2 ounce creme de cacao, dark
1 teaspoon unsalted butter
1 tablespoon dark brown sugar
3/4 ounce half-and-half cream
6 ounces coffee, strong, hot
1 ounce whipped cream
1/2 teaspoon orange rind, grated
1/2 teaspoon almonds, ground
1 - pinch cinnamon, ground

How To Make my plantation coffee

Step 1

To the bottom of your glass add the rum, grand marnier, creme de cacao, butter, sugar, cream and hot coffee.

Step 2

Stir 1 minute to ensure that everything is well blended.
Step 3

Next add the whipped cream, sprinkle with orange rind, ground almonds and cinnamon.
Step 4

Sit in a comfy chair, put on some music, close your eyes and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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