Maple Rum Cider

Baby Kato


Yummy! This drink is so good. Your home will smell incredible while this is simmering.

Just perfect for those brisk, windy fall or blistery winter days.


★★★★★ 1 vote

5 Min
20 Min
Stove Top


  • 2 qt
    apple cider
  • 1/3 c
    maple syrup
  • 1 c
    rum, golden (or to taste)
  • 10
    whole cloves
  • 6
    whole allspice
  • 4
  • 8 slice
    orange, thin

How to Make Maple Rum Cider


  1. Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
  2. Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
  3. Remove pot from stove top and discard spices.
  4. Pour cider into mug and float an orange slice in the center of mug.
  5. This cider is best when served hot.

Printable Recipe Card

About Maple Rum Cider

Course/Dish: Hot Drinks
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy

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