Maple Rum Cider
Just perfect for those brisk, windy fall or blistery winter days.
How to Make Maple Rum Cider
- Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
- Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
- Remove pot from stove top and discard spices.
- Pour cider into mug and float an orange slice in the center of mug.
- This cider is best when served hot.