maple rum cider
Yummy! This drink is so good. Your home will smell incredible while this is simmering. Just perfect for those brisk, windy fall or blistery winter days.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 quarts apple cider
- 1/3 cup maple syrup
- 1 cup rum, golden (or to taste)
- 10 - whole cloves
- 6 - whole allspice
- 4 - cinnamon
- 8 slices orange, thin
How To Make maple rum cider
-
Step 1Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
-
Step 2Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
-
Step 3Remove pot from stove top and discard spices.
-
Step 4Pour cider into mug and float an orange slice in the center of mug.
-
Step 5This cider is best when served hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes