jamaican ice coffee

Name: Jamaican Ice Coffee
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 1 ounce(s) rum, amber; 1 ounce(s) pineapple rum; 1/2 ounce(s) coconut rum; 1 ounce(s) tia maria; 2 ounce(s) coconut cream; 8 ounce(s) coffee, fresh brewed, chilled, strong; 6 - 8 - ice cubes; 2 ounce(s) whipped cream (garnish); 1 tablespoon(s) coconut, toasted (garnish); 2 - pineapple chunks (garnish)

(1 RATING)

12 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 8, 2015

This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.

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prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 ounce rum, amber
1 ounce pineapple rum
1/2 ounce coconut rum
1 ounce tia maria
2 ounces coconut cream
8 ounces coffee, fresh brewed, chilled, strong
6 - 8 - ice cubes
2 ounces whipped cream (garnish)
1 tablespoon coconut, toasted (garnish)
2 - pineapple chunks (garnish)

How To Make jamaican ice coffee

Step 1

Pour the first 7 ingredients into a blender and mix until all ice is crushed.

Step 2

Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
Step 3

Grab a straw or two and enjoy.
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