Jamaican Ice Coffee

Jamaican Ice Coffee

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Baby Kato


This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.


★★★★★ 1 vote

5 Min
No-Cook or Other


  • 1 oz
    rum, amber
  • 1 oz
    pineapple rum
  • 1/2 oz
    coconut rum
  • 1 oz
    tia maria
  • 2 oz
    coconut cream
  • 8 oz
    coffee, fresh brewed, chilled, strong
  • 6 - 8
    ice cubes
  • 2 oz
    whipped cream (garnish)
  • 1 Tbsp
    coconut, toasted (garnish)
  • 2
    pineapple chunks (garnish)

How to Make Jamaican Ice Coffee


  1. Pour the first 7 ingredients into a blender and mix until all ice is crushed.
  2. Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
  3. Grab a straw or two and enjoy.

Printable Recipe Card

About Jamaican Ice Coffee

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Boozy Coffee

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