real hot chocolate, no-powder storable mix

How To Make real hot chocolate, no-powder storable mix

• Step 1
  Place chocolate chips, cream and salt in a large microwavable bowl. Microwave for 2 minutes, stir and repeat process until mixture is fully combined and creamy.
• Step 2
  Cover bowl with plastic wrap and refrigerate until solid, about 2 hours.
• Step 3
  Scoop about 3T of the hardened mixture and form into a ball. Cover each ball with plastic wrap. Do this until all of the mixture has been scooped and wrapped. Store all the balls in a ziplock bag. Mixture keeps well in refrigerator for 5 days or in the freezer for 2 months.
• Step 4
  When you want a cup of real hot chocolate, simple take a wrapped mixture ball out of fridge or freezer and place in a mug. Add milk. Microwave for 1.5 to 2 mins. Stir and enjoy.
• Step 5
  ****** This last batch I made, I just left the mixture in the glass measuring cup I heated it in and stored it in the fridge with a lid. We have so many cups of Hot Chocolate each day with a few of us using it, I skipped the wrapping and bagging stage. We just spoon out about 3T worth, put it in a cup and pour milk on and heat. Very easy.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!