faroe island - coffee with cardamom cream

Name: Faroe Island - Coffee with Cardamom Cream
Prep time: 10 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 1/2 quart(s) boiling water; 1/2 cup(s) ground coffee; 1 cup(s) heavy cream; 1/2 teaspoon(s) fresh ground cardamom; 1/4 teaspoon(s) fresh ground mace; 1 1/2 tablespoon(s) sugar; 1 teaspoon(s) vanilla extract

(3 RATINGS)

9 Pinches 1 Photo

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 8, 2015

This recipe had been posted for play in ZWT9 - Scandinavia and was found on the web; on a site talking about the Faroe Islands. This coffee sounded positively wonderful to me. I am so glad that I tried this incredible tasting coffee, what a treat. The spiced whipped cream is out of this world. If you don't like coffee try it with dark hot chocolate you won't be sorry. This is currently my favorite coffee.

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Photo by author of https://artandkitchen.wordpress.com/

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 1/2 quarts boiling water
1/2 cup ground coffee
1 cup heavy cream
1/2 teaspoon fresh ground cardamom
1/4 teaspoon fresh ground mace
1 1/2 tablespoons sugar
1 teaspoon vanilla extract

How To Make faroe island - coffee with cardamom cream

Step 1

Brew coffee according to brewing preference.

Step 2

Combine remaining ingredients in a chilled mixing bowl.
Step 3

Using chilled beaters, beat with electric mixer to soft peaks. Serve whipped cream over coffee.
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