Faroe Island - Coffee with Cardamom Cream

Name: Faroe Island - Coffee with Cardamom Cream
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 1/2 qt boiling water; 1/2 c ground coffee; 1 c heavy cream; 1/2 tsp fresh ground cardamom; 1/4 tsp fresh ground mace; 1 1/2 Tbsp sugar; 1 tsp vanilla extract

By Baby Kato
@BabyKato

This recipe had been posted for play in ZWT9 - Scandinavia and was found on the web; on a site talking about the Faroe Islands.

This coffee sounded positively wonderful to me. I am so glad that I tried this incredible tasting coffee, what a treat.

The spiced whipped cream is out of this world. If you don't like coffee try it with dark hot chocolate you won't be sorry.

This is currently my favorite coffee.

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Serves:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 1/2 qt

boiling water
1/2 c

ground coffee
1 c

heavy cream
1/2 tsp

fresh ground cardamom
1/4 tsp

fresh ground mace
1 1/2 Tbsp

sugar
1 tsp

vanilla extract
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How to Make Faroe Island - Coffee with Cardamom Cream

Step-by-Step

Brew coffee according to brewing preference.
Combine remaining ingredients in a chilled mixing bowl.
Using chilled beaters, beat with electric mixer to soft peaks. Serve whipped cream over coffee.

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